ROBERT MANZANILLA

-promoted events and coordinate with team members

- assisted in planning and organization, managing guest list and coordinating logistics

- Elevated attendance and satisfaction via strategic promotions and customer connections

- organizing and promoting current raves and events, leveraging social media and other marketing channel to drive attendance

- coordinating with djs, artist, and vendors to ensure seamless event execution

- managing events logic, including setup, operations, and teardown, ensuring a high-quality experience for attendees

- engaging with guest to enhance their event experience and address any issues or concerns promptly

- Followed detailed instructions from supervisor regarding specific job tasks for each move.

- Loaded and unloaded furniture onto trucks for delivery to customers' homes.

- Supported other team members in various tasks related to the job when needed.

- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.

- Performed other duties as assigned by management.

- Balanced daily transactions on a computerized point-of-sale system.

• Trained new team members on restaurant operations including job responsibilities and expectations.
• Operated cash register to process customer payments.
• Managed cash register operations including processing payments, refunds, returns.

- Planned and executed marketing campaigns to generate interest in the events.

- Developed creative ideas for new promotions.

- Maintained relationships with clients throughout the planning process to ensure their needs were met.

- Coordinated guest lists and sales for various functions.

- Prepare ingredients for cooking, including portioning, chopping, and storing food.

- Cooked multiple orders simultaneously during busy periods.

- Grilled and deep fried various foods from meats to potatoes.