Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
TruckDriver

Robert Marani

2410 State Road 45,IN

Summary

Driven by a passion for excellence, I leveraged my expertise in event design and vendor coordination at Soul Flight Hospitality to elevate client satisfaction and streamline operations. My adeptness in menu development and problem-solving abilities spurred business growth, with a keen focus on continuous improvement and team collaboration.

Results-driven hospitality professional prepared to excel in managing catering and events. Proven track record in delivering exceptional client experiences through meticulous planning and effective team leadership. Reliable and adaptable, with strong focus on collaboration and achieving results, showcasing skills in event coordination and customer service.

Experienced independent [Job Title] offering more than [Number] years expertise in planning events such as weddings, sweet sixteens, bar, and bat mitzvahs and quinceaneras. Accomplished in managing event planning activities from start to finish while fully incorporate clients special requests and maintaining budgets.

Client-focused [Job Title] focused on translating visions into one-of-a-kind events. Expert in all facets of event planning with success in controlling costs through strategic negotiations with vendors, suppliers and venues. Committed to going the extra mile to make clients wishes come true.

Creative event organizer with success in planning and executing small to large weddings from start to finish while maintaining highest levels of client satisfaction. Adept in creating robust vendor partnerships to mutually build businesses.

Overview

25
25
years of professional experience
1
1
Certification

Work History

Catering and Events Manager

Soul Flight Hospitality
09.2023 - Current
  • Negotiated contracts with clients, ensuring mutually beneficial terms for both parties involved.
  • Conducted post-event evaluations to identify areas of improvement and implement necessary changes.
  • Mentored junior staff members, increasing overall team performance and job satisfaction.
  • Enhanced client satisfaction by meticulously planning and executing high-quality catering events.
  • Reduced waste expenses by implementing effective inventory control measures.
  • Maintained excellent food quality standards by creating menus tailored to specific client requirements.
  • Managed budgets and resources effectively, ensuring maximum value for clients and the company.
  • Achieved consistent on-time delivery of catering orders by implementing efficient scheduling systems.
  • Ensured strict adherence to health and safety regulations through regular inspections and employee education initiatives.
  • Developed strong relationships with vendors, resulting in cost savings and reliable services.
  • Addressed any client concerns promptly leading to positive feedback from satisfied clients.
  • Coordinated logistics for seamless event execution, including venue selection, setup, teardown, and transportation of materials.
  • Implemented innovative marketing strategies to attract new clientele and expand business reach.
  • Increased repeat business from satisfied customers due to exceptional service delivery during events.
  • Streamlined event management processes for increased efficiency and improved customer experiences.
  • Successfully managed multiple simultaneous events without compromising quality or exceeding budget constraints.
  • Coordinated florists, photographers, and musicians for events.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

Assistant Head Chef

Story Inn Bed & Breakfast
08.2024 - 11.2024
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Contributed to a positive work environment by resolving conflicts among team members effectively and professionally.
  • Coordinated special events catering services, providing exceptional dining experiences for clients and guests.
  • Ensured consistent food quality by implementing strict quality control measures and monitoring inventory levels.
  • Maintained safe working conditions by enforcing adherence to health department regulations and training staff on proper sanitation procedures.
  • Spearheaded efforts towards sustainability within the kitchen by adopting eco-friendly practices such as composting leftovers and recycling used materials.
  • Established strong relationships with local vendors to secure the freshest ingredients at competitive prices.
  • Introduced innovative plating techniques that elevated the visual appeal of dishes while adhering to nutritional guidelines.
  • Developed creative menu options to cater to diverse dietary needs and preferences, increasing overall customer satisfaction.
  • Managed staff scheduling during peak seasons, ensuring adequate coverage and limiting overtime expenses while maintaining a high level of service.
  • Mentored junior staff members in culinary techniques and best practices, fostering an environment of professional growth.
  • Managed daily kitchen operations in Head Chef''s absence, ensuring smooth service during peak hours.
  • Assisted with budget management and financial reporting tasks, contributing to the overall success of the restaurant''s operations.
  • Collaborated with the front-of-house team to ensure seamless communication between kitchen and dining area, enhancing overall guest satisfaction.
  • Collaborated with the Head Chef to design seasonal menus that highlighted locally sourced ingredients.
  • Reduced wait times for customers by optimizing cooking processes for maximum efficiency without sacrificing food quality or taste.
  • Maintained well-organized mise en place to keep work consistent.

Ground Keeper, Assistant Festival Coordinator

Bill Monroe RV, and Music Park
03.2023 - 09.2023
  • Delivered memorable experiences to attendees through exceptional attention to detail in planning and execution stages.
  • Streamlined event logistics for improved efficiency by coordinating with vendors, sponsors, and internal departments.
  • Ensured smooth festival operations through diligent oversight of site setup, teardown, and overall event management.
  • Facilitated seamless ticketing processes by overseeing sales operations and implementing user-friendly online systems.
  • Established efficient communication channels between staff members using digital tools for better coordination during events.
  • Collaborated with local authorities to maintain safety standards, ensuring a secure environment for all attendees.
  • Boosted attendee satisfaction by managing the selection and scheduling of high-quality entertainment acts and attractions.
  • Maintained positive community relations through proactive engagement with local organizations before, during, and after the event.
  • Brainstormed and implemented creative event concepts and themes.
  • Utilized social media to promote events and increase attendance.
  • Implemented contingency plans to address last-minute changes or unforeseen events.
  • Managed administrative logistics of events planning, event booking, and event promotions.
  • Developed creative themes for events and created related activities to engage attendees.
  • Researched and identified new vendors and suppliers to obtain competitive pricing.
  • Coordinated transportation and parking arrangements for guests and vendors.

Construction Maintenance Property Management

Marani Land Services
01.2000 - 01.2022
  • Provided ongoing training and support to junior accounting staff, fostering a collaborative team environment that emphasized continuous learning and development.
  • Assisted in minimizing delinquencies by collaborating with property management teams to enforce strict payment policies and procedures.
  • Improved cash flow management with diligent tracking of accounts receivable and payable, ensuring prompt collection and payment of funds.
  • Maintained compliance with regulations by staying current on industry best practices and adapting accounting procedures as necessary.
  • Improved tenant relations by promptly addressing billing inquiries, clarifying charges and providing timely resolutions to disputes.
  • Trained new employees on accounting principles and company procedures.
  • Collected and reported monthly expense variances and explanations.
  • Documented all completed work orders, effectively tracking progress and facilitating communication among stakeholders.
  • Increased workplace safety by conducting thorough inspections and addressing potential hazards in a timely manner.
  • Completed installations of new equipment, ensuring proper functionality and alignment with safety regulations.
  • Reduced downtime for machinery by implementing a proactive preventative maintenance schedule.
  • Optimized energy efficiency for systems through routine inspections, adjustments, and repairs as needed.
  • Performed emergency repairs on critical machinery, minimizing production delays caused by unexpected breakdowns.
  • Served as subject matter expert on various types of machinery used within the organization, providing guidance on best practices for operation and care.
  • Contributed to project planning efforts, offering expertise on equipment requirements and best practices for installation and maintenance.
  • Managed inventory of tools and parts, maintaining sufficient stock levels to support ongoing maintenance activities.
  • Assisted with facility renovations, coordinating with contractors to ensure minimal disruption to business operations.
  • Liaised with vendors regarding procurement of replacement parts or specialized services when necessary.
  • Operated varied hand and power tools to complete repairs.
  • Troubleshot equipment breakdowns and performed preventive maintenance.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Inspected and maintained equipment to keep items in top working condition.
  • Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
  • Performed electrical and mechanical repairs of production equipment to minimize downtime.
  • Installed new locks, door handles, and door closers.
  • Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
  • Developed and implemented strategies to improve maintenance processes.
  • Maintained restroom functionality by repairing leaking faucets, clogged toilets, and other equipment.
  • Performed preventive maintenance and repairs on various types of equipment.
  • Replaced worn or broken parts on machines and equipment.
  • Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
  • Positively engaged with customers and maintained professional appearance as company representative.
  • Repaired and replaced pumps, valves and motors.
  • Continuously adhered to strict regulations as well as detailed instructions, guidelines and specifications.

Education

Oak Park River Forest High School
Oak Park, IL
06-1979

Skills

  • Food presentation
  • Menu development
  • Venue selection
  • Event design
  • Food service
  • Deadline management
  • Guest relations
  • Continuous improvement
  • Project management
  • Transportation and logistics planning
  • Crisis management
  • Vendor coordination
  • Event marketing
  • Social media management
  • Vendor and contract negotiations
  • Vendor relationship management
  • Menu planning
  • Business growth
  • Wedding trends proficiency
  • Event products and services promotion
  • Events requirements gathering
  • Catering management
  • Managing events start to finish
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Time management
  • Attention to detail
  • Problem-solving abilities
  • Multitasking
  • Multitasking Abilities
  • Excellent communication
  • Critical thinking
  • Customer satisfaction
  • Team collaboration
  • Effective communication
  • Money handling
  • Decision-making
  • Adaptability and flexibility
  • Cash handling
  • Food preparation
  • Safe food handling
  • Calm and pleasant demeanor
  • Operational efficiency
  • Delegating assignments and tasks
  • Supply ordering and management

Accomplishments

Have performed multiple styles of catering events in multiple locations in multiple states involving multiple theme oriented styles for over 30 years. I have worked with municipalities for over 15 years designing and implementing their festivals, parades and events.

I have been involved in apartment building a vacation home and single-family home management maintenance and construction for over 30 years

Certification

  • Food Safety Manager Certification (FSMC) - American National Standards Institute (ANSI).
  • ServSafe Food Protection Manager Certification - National Restaurant Association.
  • BarSmarts Wired Certificate - Pernod Ricard USA & BAR, LLC.
  • HACCP (Hazard Analysis Critical Control Point) Certification – International HACCP Alliance or similar accrediting organizations.
  • First Aid/CPR/AED Certification - American Red Cross or American Heart Association.

Languages

Spanish
Limited Working
Italian
Full Professional

Timeline

Assistant Head Chef

Story Inn Bed & Breakfast
08.2024 - 11.2024

Catering and Events Manager

Soul Flight Hospitality
09.2023 - Current

Ground Keeper, Assistant Festival Coordinator

Bill Monroe RV, and Music Park
03.2023 - 09.2023

Construction Maintenance Property Management

Marani Land Services
01.2000 - 01.2022

Oak Park River Forest High School

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Robert Marani