Hi, I’m
Robert Marku
Shelby,MI
Summary
Developed skills in high-standards manufacturing environment, specializing in quality assurance and control processes. Demonstrated ability to identify and resolve quality issues, ensuring compliance with stringent guidelines. Seeking to transition into new field, leveraging strong analytical and observational capabilities.
Overview
18
years of professional experience
Work History
Triple J's
Cook
05.2024 - 09.2024
Job overview
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
Flex-N-Gate
Quality Control Inspector & Assembly Line Worker
01.2018 - 05.2024
Job overview
- Communicated with production team members about quality issues.
- Inspected incoming and outgoing materials for accuracy and quality.
- Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
- Participated in team meetings to discuss progress and results, providing ideas and suggestions for improvement.
- Maintained up-to-date knowledge of industry standards and regulatory requirements to ensure company compliance.
- Met daily production quotas by working effectively within a fast-paced assembly line environment.
- Operated various tools, machinery, and equipment to complete assembly tasks efficiently and accurately.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
Motor City Island
Cook
01.2015 - 03.2018
Job overview
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
- Maintained a high standard of cleanliness, ensuring a safe and sanitary work environment for staff and customers.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Motivated staff to perform at peak efficiency and quality.
- Communicated closely with servers to fully understand special orders for customers.
Snelling Personnel Services
Packing Parts
08.2013 - 01.2014
Job overview
- Met or exceeded production goals and objectives by following strict procedures.
- Cleaned carts and repaired broken or damaged parts.
- Removed finished packaged items from machine and separated rejected items.
- Cleaned and sanitized lines during changeovers from one product to another.
- Increased packing accuracy through careful attention to detail and adherence to job specifications.
- Assisted in training new employees on proper machine operation procedures, contributing to a skilled workforce.
Sentech Services
Machine Operator
12.2011 - 12.2012
Job overview
- Assisted in training new employees on company policies, procedures, and best practices to improve overall efficiency.
- Completed routine maintenance tasks efficiently, ensuring optimal equipment performance and minimizing downtime.
- Followed safety protocols while working, avoiding accidents and injuries.
- Documented all work performed on vehicles and added to company system for reference.
- Conducted test drives crafts, confirming proper operation.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Cleaned, lubricated and adjusted parts and components, keeping parts fully functional.
Five Star Restaurant
Cook / Kitchen Manager
01.2007 - 11.2011
Job overview
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Responsible for managing a staff of four cooks.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Skilled at working independently and collaboratively in a team environment.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Enhanced customer satisfaction by preparing high-quality meals according to menu specifications and dietary requirements.
- Increased ticket times by efficiently multitasking between multiple order preparations without sacrificing attention to detail or presentation standards.
- Trained new employees on proper cooking techniques, safety protocols, and restaurant-specific procedures as part of a supportive team dynamic.
Education
Rosa Park Center, Detroit, MI
GED
01-2000
Skills
- Customer service
- Cleaning and organization
- Multitasking and organization
- Hospitality and service industry background
- Operations management
- Problem-solving
- Time management
- Teamwork and collaboration
- Quality assurance and control
- Repetitive work
- Team communication and collaboration
- Employee training
- Team leadership and coordination
Timeline
Cook
Triple J's
05.2024 - 09.2024
Quality Control Inspector & Assembly Line Worker
Flex-N-Gate
01.2018 - 05.2024
Cook
Motor City Island
01.2015 - 03.2018
Packing Parts
Snelling Personnel Services
08.2013 - 01.2014
Machine Operator
Sentech Services
12.2011 - 12.2012
Cook / Kitchen Manager
Five Star Restaurant
01.2007 - 11.2011
Rosa Park Center
GED
Similar Profiles
Rachel MayoRachel Mayo
Cashier at Triple J'sCashier at Triple J's
Anthony OrtizAnthony Ortiz
Construction Foreman at Triple J's Cutting Edge ConstructionConstruction Foreman at Triple J's Cutting Edge Construction
Kelly JonesKelly Jones
Bartender at Triple J's SteaksBartender at Triple J's Steaks