Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Robert Martin

Tafton,Pennsylvania

Summary

Professional in food and beverage industry with strong leadership skills and proven track record of driving operational excellence. Adept at managing high-performance teams and ensuring top-quality service in dynamic environments. Expertise in strategic planning, budget management, and enhancing guest experiences. Known for adaptability, reliability, and results-driven approach.

With having so many opportunities in working at Settlers Hospitality and the US Military gave skills in all aspects. Dealing with a wide range of people. Learning leadership, being part of a team and discipline.

Overview

22
22
years of professional experience
1
1
Certification

Work History

Wake Zone Manager

Wallenpaupack Brewery
10.2024 - 01.2025
  • Evaluated employee performance regularly, providing constructive feedback for continuous improvement.
  • Considered and approved policies to support company initiatives and overall performance.
  • Developed reports of zone performance and presented data to upper management.

Bar Manager

Nevermind Awesome Bar and Eatery
04.2024 - 09.2024
  • Closed out cash register and prepared cashier report at close of business.
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
  • Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
  • Mentored and trained staff members to ensure exceptional customer service standards.

Director of Food and Beverage

Glass Wine.Bar.KItchen
06.2021 - 04.2024
  • Ensured compliance with all health and safety regulations, maintaining impeccable inspection records throughout tenure.
  • Delivered exceptional guest experiences through personalized service offerings tailored to individual preferences and dietary requirements.
  • Cultivated partnerships with local vendors to source high-quality ingredients at competitive prices.
  • Collaborated with executive leadership to establish long-term goals and strategic plans for the food and beverage department.
  • Revolutionized food presentation techniques resulting in visually appealing dishes that garnered positive reviews from patrons.

General Manager

Blooming Grove Tavern
06.2010 - 06.2021
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.

Master At Arms

US Navy
11.2002 - 05.2010
  • Managed access control systems, ensuring only authorized individuals entered restricted areas.
  • Facilitated security-related training and education programs for new personnel, ensuring a thorough understanding of policies and procedures among all members of the organization.
  • Ensured compliance with all federal regulations pertaining to firearms storage, handling, and transportation while serving as a key member of the armory management team.
  • Streamlined incident reporting for improved response times and increased overall safety.

Education

Bachelor of Science - Accounting

King's College
PA
05-2014

Skills

  • Sales team leadership
  • Sales operations
  • Operations management
  • Sales reporting

Certification

Ramp Cerification

Timeline

Wake Zone Manager

Wallenpaupack Brewery
10.2024 - 01.2025

Bar Manager

Nevermind Awesome Bar and Eatery
04.2024 - 09.2024

Director of Food and Beverage

Glass Wine.Bar.KItchen
06.2021 - 04.2024

General Manager

Blooming Grove Tavern
06.2010 - 06.2021

Master At Arms

US Navy
11.2002 - 05.2010

Bachelor of Science - Accounting

King's College

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