Summary
Overview
Work History
Education
Skills
Timeline
Generic

Robert Martinez

Los Angeles,CA

Summary

Multi-skilled and reliable individual who takes pride in providing and executing elevated guest experiences. Always striving to learn and improve.

Overview

3
3
years of professional experience

Work History

Expo,Runner

Salazar
12.2023 - Current
  • Upholding quality control of dishes going out of kitchen.
  • Ensuring service is smooth, while maintaining a consistent work flow.
  • Communicate with servers about any needs and or concerns of guests.

Expo,Bar Prep,Bar Back,Lead Runner/Lead Busser

Otono
08.2022 - 12.2023
  • Training of new host and bussers to ensure proper knowledge of expectations and responsibilities.
  • Assisted with inventory management, ensuring proper stock of liquor, beer, wine, garnishes, and other bar and bar prep supplies.
  • Curating seasonal mocktail menu.
  • Assisted preparation of food plates, overseeing quality, and appearance.
  • Supported overall restaurant success by stepping in to assist other team members during peak service hours.

Maître D', Expo

Dono
04.2022 - 08.2022
  • Main source of communication between front and back of house, ensuring a quality service
  • Plotting and setting restaurant, communicating any needs or concerns to servers
  • Maintained quality control of every dish while also ensuring a consistent pace of service
  • Communicate any concerns or suggestion for future services to GM and AGM

Host, Food Runner, Busser

Cafe Birdie
04.2021 - 04.2022
  • Multi-tasking to ensure constant knowledge of availability to enhance service flow.
  • Handled high-pressure situations with composure, effectively managing large parties and unexpected events during busy service.
  • Maintained a clean and welcoming atmosphere, from beginning to the end of service.
  • Took reservations by phone and walk-in, while also being mindful of over seating and ticket congestion.

Prep Cook

Cookbook
11.2021 - 03.2022
  • Set up and prepared cooking supplies and workstations during opening and closing.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Received shipments and placed items on proper shelves to restock and organize kitchen pantry.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.

Education

High School Diploma -

Franklin High School

Skills

  • Strategic planning
  • Quick Learner
  • Flexible and Adaptable
  • Critical Thinking
  • Problem Detection and Resolution
  • Customer service

Timeline

Expo,Runner

Salazar
12.2023 - Current

Expo,Bar Prep,Bar Back,Lead Runner/Lead Busser

Otono
08.2022 - 12.2023

Maître D', Expo

Dono
04.2022 - 08.2022

Prep Cook

Cookbook
11.2021 - 03.2022

Host, Food Runner, Busser

Cafe Birdie
04.2021 - 04.2022

High School Diploma -

Franklin High School

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Robert Martinez