Summary
Overview
Work History
Education
Skills
Timeline
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Robert Mccoy

Las Vegas,NV

Summary

Energetic cook with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player I offer clear communication and problem-solving. You will not regret the decision to add me to your team.

Overview

9
9
years of professional experience

Work History

Owner/cook

MUNCHEEZ
07.2019 - Current
  • Managed day-to-day business operations.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Trained and motivated employees to perform daily business functions.
  • Established foundational processes for business operations.

Cook

Caesars Palace
02.2015 - 03.2018
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Education

High School Diploma -

Legacy High School
North Las Vegas, NV
05.2008

Skills

  • Staff Training
  • Team Oversight
  • Financial Management
  • Investor Relations
  • High-Volume Production Capabilities
  • Kitchen Equipment Operation
  • Safe Food Handling Procedures
  • Food Preparation and Safety
  • Cleaning and Organization
  • Station Preparation
  • Chopping Vegetables
  • Sauce Preparation
  • Cooking and Baking
  • Event Catering
  • Food Rotation
  • Chef Assistance
  • Grill and Broiler Operation
  • Sandwich Preparation

Timeline

Owner/cook

MUNCHEEZ
07.2019 - Current

Cook

Caesars Palace
02.2015 - 03.2018

High School Diploma -

Legacy High School

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Robert Mccoy