Robert Mcdonald
Panama City,FL
Summary
Lead Line Cook used to working in busy kitchen. Proficient in preparing main dishes, appetizers, salads and desserts. Experienced training and supervising new employees. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
Work History
Lead Line Cook
Zaxby's Restaurant
Panama City, FL
06.2022 - Current
- Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
- Managed a team of kitchen staff including assigning tasks and monitoring performance.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Requested supplies and equipment orders, explaining needs to managers.
Education
High School Diploma -
Florida Virtual School Flex 9-12
Orlando, FL05-2022
Skills
- Team Management
- Time Management
- Staff Coordination
- Inventory Control
Accomplishments
- Took Honors/AP courses in english, history, and science throughout highschool
Timeline
Lead Line Cook
Zaxby's Restaurant
06.2022 - Current
High School Diploma -
Florida Virtual School Flex 9-12
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