Robert McHale

Design,Prep, and cook breakfast and lunch for the cafeteria at Lockheed Martin.

• Coordinated seamless shift transitions by maintaining thorough handover notes and clear communication channels among team members.
• Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
• Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
• Mentored junior cooks for improved cooking techniques, resulting in higher quality dishes and increased customer satisfaction.

• Ensure quality of product, control food and labor cost, ensure cleanliness of kitchen, run and cook all stations if needed, monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.

• Control food and labor cost, ensure proper quality of product, ensure cleanliness of the restaurant, training of all employees, cooking and food preparation.

• Control food and labor cost, ensure quality of product, monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.