Robert McLauchlan

Crew Member

Freebirds World Burrito

05.2022 - Current

Maintained a clean and safe grilling station, ensuring all food safety regulations were followed.
Monitored grill temperatures to ensure proper cooking of food items.
Demonstrated knowledge of menu items and how they are prepared.
Operated grills, deep fryers, ovens, steamers, slicers and other kitchen equipment in accordance with safety guidelines.
Verified that prepared food met quality standards for temperature and appearance before serving to customers.
Cleaned work areas and equipment following established sanitation procedures.
Rotated stock on shelves to ensure product freshness and availability of products at all times.
Inspected kitchen equipment regularly to ensure it was functioning properly.
Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
Followed recipes to prepare meals according to customer specifications.
Checked freshness of food and ingredients prior to use.
Measured ingredients accurately using measuring cups and spoons.
Kept the kitchen area clean at all times during shifts.
Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
Helped train and develop new talent.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
Disposed of glassware that had been broken or chipped according to safety procedures.
Swept and mopped floors in the kitchen area at regular intervals throughout shift.
Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
Sorted clean dishes in appropriate storage areas for easy and accessible use.
Used pressurized faucet sprayer effectively to wash large quantities of dishes.