Robert Melanson
kokomo,Indiana
Summary
Dynamic kitchen professional with extensive experience at The Foxes Trail, recognized for exceptional food safety and sanitation practices. Proven ability to enhance customer satisfaction through meticulous food presentation and effective teamwork. Skilled in multitasking and adapting recipes to meet dietary needs, consistently achieving high-quality results in fast-paced environments.
Culinary expert with strong experience in leadership roles within high-pressure kitchen environments. Skilled in menu development, food safety, and inventory management, ensuring exceptional dining experiences. Known for fostering teamwork and adapting to changing needs, consistently achieving high standards and results.
Knowledgeable Desired Position with rich background in leading culinary teams and crafting innovative menus. Proven ability to enhance kitchen operations and cultivate dynamic kitchen environment. Demonstrated expertise in menu development and staff training.
Overview
2026
2026
years of professional experience
Work History
Grill Team Member
McDonald's
Kokomo, IN
- Trained new personnel on safe handling procedures for raw foods.
- Implemented time management strategies to maximize productivity during peak hours.
- Recognized for outstanding attention to detail when assembling orders, resulting in fewer customer complaints or returns.
- Adhered to standardized recipes, guaranteeing consistency in taste and presentation of menu items.
Grill Cook
Steak N Shake
Kokomo, IN
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
Sandwich Maker
Jimmy Johns Gourmet Subs
Kokomo, IN
- Kept workstations well-organized and sanitized throughout shifts, promoting cleanliness and reducing cross-contamination risks.
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
- Supported fellow employees through effective communication and teamwork during busy periods or staff shortages.
- Collaborated with team members to optimize workflow, resulting in better overall performance during peak hours.
- Enhanced customer satisfaction by consistently preparing high-quality sandwiches and maintaining a clean workspace.
Roofer
Sisk Roofing
Kokomo, IN
- Assisted in removal of old roofing materials and debris to prepare for application of new roofing.
- Performed patching and resealing of roofs to provide maintenance, repairs and protection.
- Installed, repaired, and replaced single-ply roofing systems.
- Precisely cut felt, shingles and strips of flashing to fit angles formed by walls, vents, and intersecting roof surfaces.
- Inspected problem roofs to determine best repair procedures.
- Installed high-quality roofing systems, paying careful attention to hazards and other safety concerns.
- Inspected buildings to inspect for water damage, worn out flashing and other signs of roof damage.
Carpenter's Assistant
Harts Holdings
Kokomo, IN
- Delivered exceptional customer service by addressing concerns, answering questions, and providing updates to clients throughout the construction process.
- Promoted positive client relations through professional demeanor, clear communication, and attention to detail during job site visits.
- Maintained a safe working environment by adhering to established safety protocols and using protective equipment when necessary.
- Resolved potential issues early on through proactive identification of potential problems at various stages of construction projects.
Sandwich Artist
SUBWAY®Restaurants
Kokomo, IN
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Kept workplace clean and organized in line with restaurant policies.
- Increased speed of service through effective multitasking and time management skills.
- Maintained a clean and organized workspace, adhering to strict sanitation standards.
- Collaborated with team members to maintain a smooth workflow during busy hours.
- Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
- Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
- Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
- Prepared and served hot and cold sandwiches based on customer preferences.
- Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
- Trained new employees on company policies and procedures, contributing to overall team performance and growth.
- Resolved customer complaints professionally, maintaining positive relationships and promoting repeat business.
- Promoted hygiene practices within the team by consistently following food safety guidelines and regulations.
Team Leader
SUBWAY®Restaurants
Kokomo, IN
- Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
- Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
- Managed conflict resolution among team members, fostering a positive and collaborative work environment.
- Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
Kitchen Manager
The Foxes Trail
Kokomo, IN
03.2018 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
- Designed and maintained menus to offer variety of high quality and consistency of dishes.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
Line Cook
Grindstone Charleys
Kokomo, IN
03.2015 - 03.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Outback Steakhouse
Kokomo, IN
09.2015 - 03.2016
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Line Cook
Half Moon Restaurant
Kokomo, IN
03.2014 - 09.2014
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Education
High School Diploma -
Maconaquah High School
Bunker Hill, INSkills
- Food safety
- Knife skills
- Cross-contamination prevention
- Food presentation
- Task delegation
- Order accuracy
- Meat preparation
- Grilling expertise
- Sauce preparation
- Portion control
- Temperature control
- Vegetable grilling
- Menu planning
- Recipe adaptation
- Special dietary accommodations
- Marinating techniques
- Grill maintenance
- Cooking time management
- Hygiene standards
- Workstation organization
- Time efficiency
- Equipment handling
- Quick-learning
- Strong work ethic
- Willing to learn
- Teamwork and collaboration
- Customer service
- Team player
- Cleaning and organization
- Multitasking and organization
- Cleaning and sanitizing
- Creative problem solving
- Kitchen safety
- Kitchen sanitation
- Efficient
- Food preparation
- Safe food handling
- Adaptable
- Cooking techniques
- Flexible schedule
- Sanitation standards
- Food service
- Kitchen operations
- Menu item preparation
- Concise time-management
- Kitchen equipment operation and maintenance
- Food storage
- HACCP regulations
- Food plating and presentation
- Ingredient preparation
- Resourceful
- Food plating
- New hire training
- Inventory monitoring
- Interpersonal relationships
- Ingredients measuring
- Equipment maintenance
- Fryer operation
- Quality inspections
- Performance improvement
- Shift scheduling
- Inventory replenishment
- Waste reduction
- Food handler certification
- Recipe creation
- Health code compliance
- Food rotation
- Supply ordering
- Plating
- Food safety and sanitation
- Portioning
- Recipes and menu planning
- Ingredient selection
- Language fluency
- Sales promotion
- Supply management
- Conflict mediation
- Order delivery practices
- Batch cooking
- Food spoilage prevention
- Garnishing
- Vendor liaison
- Dish preparation
- Grill supervision
- Sanitizing
- Sauteing
- Recipe-based cooking
- Food cost control
- Contamination control
- Food grilling
- Kitchen equipment expertise
- Kitchen task management
- Food storage and rotation
- Food allergy awareness
- Safe storage procedures
- Food safety oversight
- Menu item presentation
- Menu pricing
- Hard-working
Timeline
Kitchen Manager
The Foxes Trail
03.2018 - Current
Line Cook
Outback Steakhouse
09.2015 - 03.2016
Line Cook
Grindstone Charleys
03.2015 - 03.2018
Line Cook
Half Moon Restaurant
03.2014 - 09.2014
Grill Team Member
McDonald's
Grill Cook
Steak N Shake
Sandwich Maker
Jimmy Johns Gourmet Subs
Roofer
Sisk Roofing
Carpenter's Assistant
Harts Holdings
Sandwich Artist
SUBWAY®Restaurants
Team Leader
SUBWAY®Restaurants
High School Diploma -
Maconaquah High School