Summary
Overview
Work History
Education
Skills
References
Languages
Certification
Timeline
Generic

Robert Meythaler

Mt. Pleasant,MI

Summary

Quality-driven Sous Chef with comprehensive knowledge of kitchen operations, equipment, and sanitation. Proven expertise in organizational management, budgeting, and financial reporting. Skilled in hiring, training, and managing staff to ensure achievement of operational objectives.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Sous Chef

Wood Shop Social
01.2022 - 01.2024
  • Oversee the entire back of house staff including all training and scheduling needs for the team.
  • Troubleshoot equipment between fryers, ovens, coolers, to fix quickly when breakdown occurs.
  • Prepares all menu items, including all weekend specials, following the standard recipe and processes to ensure quality products.
  • ServSafe food production manager certified.

Kitchen Manager/Sous Chef

Antlers
01.2014 - 01.2022
  • Tracked and inspected inventory for proper stocking needs.
  • Performed weekly inspections and cleaning process to create a safe environment.
  • Organized and scheduled team of employees consisting of 12-15 coworkers.
  • Provide data tracking on popularity of menu items for better marketing.
  • ServSafe food production manager certified.

Broil Cook

Texas Roadhouse
01.2014 - 01.2017
  • Cooked steaks to desired temperature.
  • Maintain and clean workspace.
  • Help other staff members when needed.

Education

HRA - HVAC/R

Mid-Mich Tech
Harrison, MI
07-2025

High School Diploma -

American School
Lansing, IL
07-2013

certified labor - General Construction

Mid-Mich Tech
Harrison, MI
01-2007

Skills

  • Time management
  • Equipment maintenance
  • HVAC troubleshooting
  • Customer service
  • Inventory management
  • Team building
  • Employee training
  • Problem solving
  • Kitchen leadership
  • Employee scheduling
  • Kitchen management
  • Safe food handling
  • Kitchen equipment operation
  • Teamwork
  • Task-driven
  • Self-starter
  • Organizational skills
  • Problem-solving skills

References

  • Ron Holmes, Lead Faculty HVAC, Mid-Michigan College, 989-737-9710
  • Jim Wood, Owner, Wood Shop Social, Applewood, 989-492-8614
  • Estelle Molitor, 231-519-0634

Languages

English

Certification

575 Digital Multimeter certification

Timeline

Sous Chef

Wood Shop Social
01.2022 - 01.2024

Kitchen Manager/Sous Chef

Antlers
01.2014 - 01.2022

Broil Cook

Texas Roadhouse
01.2014 - 01.2017

HRA - HVAC/R

Mid-Mich Tech

High School Diploma -

American School

certified labor - General Construction

Mid-Mich Tech

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Robert Meythaler