Overview
Work History
Education
Skills
Work Availability
Timeline
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Robert Mobley

Charlotte,NC

Overview

33
33
years of professional experience

Work History

Regional Manager

Studio Movie Grill Epicentre
Charlotte, NC
03.2016 - 10.2023
  • Developed and implemented strategies to increase market share in the region.
  • Conducted regular meetings with district managers to discuss sales performance and provide guidance on improvement tactics.
  • Analyzed regional financial data to identify areas of growth opportunities.

Kitchen Manager

Carolina Ale House- LM Hospitality
Charlotte, NC
02.2005 - 03.2017
  • Developed and implemented kitchen policies, procedures and quality standards.
  • Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Maintained accurate records of food costs, labor costs, waste management and other related expenses.
  • Monitored sanitation practices to ensure that all employees adhere to health department regulations.
  • Created weekly schedules for kitchen staff members based on anticipated business volume.

Kitchen Manager

Outback Steahouse
Charlotte, NC
03.1996 - 04.2005
  • Developed and implemented kitchen policies, procedures and quality standards.
  • Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Maintained accurate records of food costs, labor costs, waste management and other related expenses.
  • Ensured compliance with all applicable local, state and federal laws governing food service operations.
  • Created weekly schedules for kitchen staff members based on anticipated business volume.
  • Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.

Kitchen Manager

Chedders
Charlotte, NC
01.1991 - 02.1996
  • Developed and implemented kitchen policies, procedures and quality standards.
  • Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Maintained accurate records of food costs, labor costs, waste management and other related expenses.
  • Monitored sanitation practices to ensure that all employees adhere to health department regulations.
  • Ensured compliance with all applicable local, state and federal laws governing food service operations.
  • Created weekly schedules for kitchen staff members based on anticipated business volume.

Education

Bachelor of Arts - Restaurant And Culinary Management

Anson Culinary
Monroe,NC
11.1990

Skills

  • Performance Management
  • International Relations
  • Operational Management
  • Order Management
  • Cost Reduction
  • Territory Management
  • Personnel Management
  • Customer and Vendor Relations
  • Staff Management
  • Operations

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Regional Manager

Studio Movie Grill Epicentre
03.2016 - 10.2023

Kitchen Manager

Carolina Ale House- LM Hospitality
02.2005 - 03.2017

Kitchen Manager

Outback Steahouse
03.1996 - 04.2005

Kitchen Manager

Chedders
01.1991 - 02.1996

Bachelor of Arts - Restaurant And Culinary Management

Anson Culinary

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Robert Mobley