Robert Montoya
Summary
Highly motivated, detail oriented hospitality industry veteran looking to expand his scope of knowledge and vision within the bartending community. Experienced in fast paced/ high volume scenarios gives me a keen awareness of the happenings around me.
Overview
6
6
years of professional experience
Work History
AM Sous Chef
Barleyswine
Austin, Texas
04.2020 - Current
Work independently to order, receive and store perishable products as delivered based on inventory assessment. Communicate timeliness of task completion. Maintain relationships to ensure highest quality quest experience. Execute a number of tasks throughout the day in a timely and effective manner.
Line Lead
Barleyswine
Austin, TX
04.2017 - 04.2020
Lead a team effort in creating an elevated guest experience. Executed recipe and dish pick ups in a timely manner.
Line Cook
Emilia
Knoxville, TN
04.2016 - 03.2017
Worked in a team environment to prepare dishes in a timely fashion. Assist Sous Chefs with proper storage of inventory and maintenance of equipment .
Education
GED -
Keller High School
Keller, TX05.2009
Skills
- Self Motivated
- Goal Oriented
- Time Management
- Inventory Awareness
- Proactive Thinking
- Personal Relations
Hobbies
- Reading
- Hiking
- Travel
- CrossFit
- Art
Timeline
AM Sous Chef
Barleyswine
04.2020 - Current
Line Lead
Barleyswine
04.2017 - 04.2020
Line Cook
Emilia
04.2016 - 03.2017
GED -
Keller High School