Summary
Overview
Work History
Education
Skills
References
Certification
Timeline
Generic

Robert Murawski

Sarasota,FL

Summary

Motivated server with engaging personality and flexible approach. Effective communicator that takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Server

Ruth's Chris Steakhouse
10.2023 - Current

Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Established warm relationships with regular customers.
  • Performed opening and closing duties, ensuring dining area was prepared for seamless service transitions.

Server

Cooper's Hawk Winery and Restaurants
06.2021 - 10.2023
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Established warm relationships with regular customers.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

Server

Red Lobster
04.2021 - 06.2021
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Office Assistant

Illinois Department of Revenue
07.2019 - 05.2020
  • Opened and processed tax documents
  • Completed clerical tasks such as filing, copying, and distributing mail.
  • Managed daily data entry and kept clerical information accurate and up-to-date.
  • Expedited document processing with accurate data entry and timely filing.

Server

Cooper's Hawk Winery and Restaurants
10.2014 - 07.2019
  • Lead Restaurant Trainer (2017)
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Established warm relationships with regular customers.

Education

Associate of Arts - Liberal Arts And General Studies

Lincoln Land Community College
Springfield
04.2015

Skills

  • Strong Work Ethic
  • Exceptional customer service
  • Cash Handling
  • Guest Engagement
  • Hospitality service expertise
  • Memory retention
  • Relationship Management

References

  • Ann Beckman 217-414-1669
  • Susan Simpson 217-725-5986
  • Ken Schwartz 586-262-2465

Certification

  • Certified , ServSafe-Alcohol - renewed: 3/23
  • Certified, ServSafe-Food Handlers - renewed: 10/23

Timeline

Server

Ruth's Chris Steakhouse
10.2023 - Current

Server

Cooper's Hawk Winery and Restaurants
06.2021 - 10.2023

Server

Red Lobster
04.2021 - 06.2021

Office Assistant

Illinois Department of Revenue
07.2019 - 05.2020

Server

Cooper's Hawk Winery and Restaurants
10.2014 - 07.2019

Associate of Arts - Liberal Arts And General Studies

Lincoln Land Community College
Robert Murawski