Experienced Maintenance Manager with a strong background in fresh meats, prepared foods, and sausage. Proficient in mechanical and electrical troubleshooting, with a proven track record of repairing and maintaining various production and packaging equipment. Skilled in project management, including budgeting, planning, and executing plans to support plant goals and operations. Committed to minimizing downtime and improving uptime on plant equipment by providing comprehensive training and necessary tools to technicians. Successfully oversees day-to-day operations of the Maintenance Department, including planning preventive maintenance, managing overtime, ordering parts, and implementing strategies for equipment repair during low volume periods.