Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Robert Nilsen

Staten Island,NY

Summary

Experienced Chef well-versed in running kitchens, teaching future professionals and designing courses. Knowledgeable about controlling costs, organizing supplies and overseeing food production. Prepared to offer over 30 years' experience in the field to a challenging new role.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Executive Chef Partner

Whiskey Hideaway
07.2022 - Current
  • Effectively addressed customer concerns or complaints by providing prompt resolutions that upheld the restaurant''s commitment to exceptional service.
  • Mentored junior chefs with hands-on training, fostering a collaborative and supportive team environment.
  • Established safety protocols in compliance with industry regulations to maintain a clean and hazard-free workplace.
  • Oversaw recruitment efforts to attract top culinary talent, assembling a skilled team of professionals committed to excellence in their craft.
  • Developed signature dishes that garnered positive reviews, driving increased patronage and repeat business.
  • Optimized inventory management systems to minimize spoilage while maintaining adequate stock levels of essential ingredients.

Chef De Cuisine

Dough By Licastri
04.2019 - 03.2020
  • Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
  • Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
  • Scheduled and supervised all kitchen employees such as dishwashers and waiters.
  • Increased overall food quality by sourcing premium ingredients from trusted suppliers while managing cost controls effectively.
  • Ensured proper storage of perishable items according to HACCP guidelines, minimizing risks associated with foodborne illness outbreaks or spoilage costs.
  • Regularly reviewed customer feedback to identify areas for improvement or adjustments to menu offerings based on preferences or dietary restrictions.

Chef

Portobello Cafe
03.2018 - 08.2018
  • Maintained well-organized mise en place to keep work consistent.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.

Opening Executive Chef

Rookie's Sports Bar
01.2017 - 03.2018
  • Implemented cost-saving measures in ingredient sourcing, reducing overall food costs without compromising quality.
  • Increased customer satisfaction by addressing feedback promptly and making necessary adjustments to menu items.
  • Launched new signature dishes that became customer favorites, driving repeat business.
  • Established strong relationships with local vendors, securing fresh ingredients at competitive prices.
  • Optimized inventory management systems for better tracking of supplies and reduced waste.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.

Junior Sous Chef

Pino's Ristorante
01.2006 - 11.2010
  • Prepped daily menu items to quickly deliver upon request.
  • Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
  • Oversaw cleanliness of each station in kitchen.
  • Planned and directed high-volume food preparation in fast-paced environment.

Cook

The Corner House
01.2004 - 01.2009
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

High School Diploma -

Tottenville High School
Staten Island, NY
06.1996

Skills

  • Cooking Demonstrations
  • Sanitation Standards
  • Food presentation
  • Kitchen Management
  • Menu development
  • Recipe creation

Certification

Food Handlers License

Graduate of Culinary Arts Institute

Timeline

Executive Chef Partner

Whiskey Hideaway
07.2022 - Current

Chef De Cuisine

Dough By Licastri
04.2019 - 03.2020

Chef

Portobello Cafe
03.2018 - 08.2018

Opening Executive Chef

Rookie's Sports Bar
01.2017 - 03.2018

Junior Sous Chef

Pino's Ristorante
01.2006 - 11.2010

Cook

The Corner House
01.2004 - 01.2009

High School Diploma -

Tottenville High School

Similar Profiles

CREATE PROFILE
Robert Nilsen