A skilled professional with a foundation in customer life cycle management, customer satisfaction, strategic planning, project management, and process enhancement. As a certified Six Sigma Black Belt, I focused on updating and enhancing processes based on data-driven insights and making small, incremental changes as required for continuous and sustainable improvements. Spearheaded initiatives by embracing Agile and DevOps methodologies, conducting routine evaluations, and ensuring continual monitoring to uphold infrastructure reliability and identify additional opportunities.
I typically plan a hiking or camping excursion every 9 to 12 weeks, during which you'll find me exploring the Blue Ridge Parkway, trekking the Daniel Boone trail, or camping at Lake Keowee. I've been an active member of the Rotary Club and have enthusiastically participated in various local volunteer activities. One of my most cherished hobbies is cooking, and I honed my culinary skills under the guidance of Chef Jean Pierre in Fort Lauderdale. This not only allowed me to enjoy the process but also provided a foundation in basic cooking principles and proper food techniques. Hosting dinner parties has become something I'm known for!
While fitness might not be my top preference, it's noteworthy that I'm athletically inclined, having engaged in various sports like basketball, baseball, tennis, and the latest craze, pickleball. Despite my inclination, achieving over 9,000 steps on a daily basis is a consistent part of my routine.