Robert Noble
Anacortes
Summary
Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.
Overview
16
16
years of professional experience
Work History
Line Cook
Brown Lantern Alehouse
05.2021 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook/Prep Cook
A'town Bistro
01.2015 - 02.2021
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Line Cook
Cafe Adrift
03.2012 - 12.2015
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Dishwasher/Line Cook/Prep Cook
Brown Lantern Alehous
06.2009 - 03.2012
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Education
Associate of Arts - University Transfer Degree
Skagit Valley College
Mount Vernon, WAHigh School Diploma -
Richmond Hill High School
Savannah, GA05-2006
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Timeline
Line Cook
Brown Lantern Alehouse
05.2021 - Current
Line Cook/Prep Cook
A'town Bistro
01.2015 - 02.2021
Line Cook
Cafe Adrift
03.2012 - 12.2015
Dishwasher/Line Cook/Prep Cook
Brown Lantern Alehous
06.2009 - 03.2012
Associate of Arts - University Transfer Degree
Skagit Valley College
High School Diploma -
Richmond Hill High School
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