Summary
Overview
Work History
Education
Skills
Accomplishments
Additional Highlights
Certifications And Credentials
Certification
Languages
Interests
Timeline

Robert Olson

Waynesboro

Summary

Experienced offshore head chef and campboss with over 20 years in the culinary industry, including 13 years in remote oil and gas environments. Proven ability to effectively manage full galley operations, prepare meals for large crews (30-120 personnel), maintain strict budgets, and ensure food safety standards. Certified in water survival, firefighting, CPR, first aid, and more. Holds a valid Merchant Mariner Credential (MMC), TWIC card, and a current medical certificate (valid until October 2025). Committed to safety, quality, and team leadership in high-pressure environments. Thrives in remote areas, enjoys the unique challenges of the offshore environment and schedules. Talented cook with excellent experience in fast-paced kitchen environments. Clear communicator with a team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with an up-to-date food handling permit. Diligent cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with a punctual nature and open communication style dedicated to working hard. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Cook

Cornermarket
01.2025 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Communicated closely with servers to fully understand special orders for customers.

Cook

Premier Catering Inc
04.2023 - 09.2024
  • Prepared high-quality meals efficiently during peak hours.
  • Maintained a clean, organized, and compliant kitchen environment.
  • Trained and mentored junior cooks in culinary and safety practices.
  • Contributed to improved menus using seasonal ingredients and innovative methods.

Chef, Campboss & Baker

Oil and Gas Industry
05.2015 - 10.2023
  • Planned, prepped, and cooked 3-4 meals daily in offshore and remote environments.
  • Maintained safety standards and budget adherence while serving large crews.
  • Coordinated closely with galley teams for seamless operations.

Head Chef / Campboss

Hornbeck Offshore Companies
03.2021 - 03.2023
  • Oversaw all galley operations on offshore vessels.
  • Prepared three daily meals for 30-120 crew members, often single-handedly.
  • Managed supply orders, food budgets, and sanitation protocols.
  • Baked desserts and maintained crew satisfaction with varied menus.

Head Chef

Christian Services
03.2015 - 06.2017
  • Designed seasonal menus and tested new recipes.
  • Trained kitchen staff and managed inventory and food safety.
  • Controlled food costs through accurate planning and portioning.

Education

General Educational Development (GED) -

Wayne County High School, Waynesboro, MS

Skills

  • Offshore & Remote Site Cooking
  • Crew Meal Planning
  • Budget & Inventory Management
  • Menu Development & Food Presentation
  • Galley Safety & Sanitation Compliance
  • Staff Scheduling & Training
  • Knife Skills & Cooking Techniques
  • Hospitality & Customer Service
  • Baking & Desserts
  • Equipment Operation & Maintenance
  • Contamination prevention
  • Grilling
  • Food presentation
  • Cooking
  • Sanitation
  • Frying
  • Sauteing

Accomplishments

  • Collaborated with team of [Number] in the development of [Project name] in 2016 i wanted yo start a outreach using food as a way to conect with others in my community that were strugglinn are elders. so me and 3 other men started a ministry called looking out ministryia am the co founder and was head of all operations. We cokked meals for the less fortunate are sick people and elder people. we also had people who deliverd the meals to sick are shut in.
  • Achieved [Result] by completing [Task] with accuracy and efficiency.
  • Supervised team of [Number] staff members.

Additional Highlights

  • Over 3 years of documented seatime; preparing to test for Able Seaman (AB) certification.
  • Annual medical and bloodwork records maintained through 2024.
  • Passionate about mentoring new cooks and maintaining high culinary standards offshore.

Certifications And Credentials

  • Merchant Mariner Credential (MMC)
  • TWIC Card
  • Basic & Advanced Firefighting
  • Water Survival (HUET, Swing Rope)
  • CPR, First Aid, AED Certified
  • Lifeboat Training
  • Helicopter Travel Safety
  • ServSafe & Food Handler Certification
  • Terrorism Awareness Training
  • Medical Certificate (valid through 10/31/25)

Certification

  • merchant mariner credential
  • Twic card
  • Sersafe
  • CPR
  • Water Surival
  • thuet swing rope
  • firefighter basic and advanced

Languages

English
Full Professional

Interests

  • Experimenting with different creative mediums, like [medium 1], [medium 2], and [medium 3], to expand skills and techniques
  • Watching Movies and TV Shows
  • I enjoy helping others and giving back to the community

Timeline

Cook - Cornermarket
01.2025 - Current
Cook - Premier Catering Inc
04.2023 - 09.2024
Head Chef / Campboss - Hornbeck Offshore Companies
03.2021 - 03.2023
Chef, Campboss & Baker - Oil and Gas Industry
05.2015 - 10.2023
Head Chef - Christian Services
03.2015 - 06.2017
Wayne County High School - General Educational Development (GED),

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