Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
25
25
years of professional experience
Work History
Income Specialist
Dollar Energy Fund
04.2022 - Current
Followed all company policies and procedures to deliver quality work.
Improved customer satisfaction rates through proactive problem-solving and efficient complaint resolution.
Collaborated with cross-functional teams to achieve project goals on time and within budget.
Implemented new training programs for staff, leading to higher employee retention rates and better overall performance.
Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
Collaborated with team members to develop best practices for consistent customer service delivery.
Provided coaching and mentoring to new hires, contributing to their successful integration into the team.
Exceeded performance metrics consistently, earning recognition as a top performer within the team.
Participated in cross-functional teams to discuss ways to improve overall customer satisfaction across company.
Maintained detailed records of customer interactions and transactions, ensuring accurate documentation and follow-up.
Delivered prompt service to prioritize customer needs.
Responded proactively and positively to rapid change.
Cross-trained and backed up other customer service managers.
Reduced process inconsistencies and effectively trained team members on best practices and protocols.
CSR 1
Dollar Energy Fund
09.2021 - 04.2022
Managed high call volumes, maintaining a professional demeanor during peak hours and effectively multitasking in a fast-paced environment.
Demonstrated empathy and active listening skills, resulting in a higher rate of customer satisfaction and repeat business.
Answered customer telephone calls promptly to avoid on-hold wait times.
Answered constant flow of customer calls with minimal wait times.
Responded to customer requests for products, services, and company information.
Enhanced customer satisfaction by promptly addressing inquiries and resolving issues efficiently.
Upheld strict adherence to company policies and procedures while providing exceptional service experiences for each client interaction.
Met customer call guidelines for service levels, handle time and productivity.
Maintained up-to-date knowledge of product and service changes.
Educated customers about billing, payment processing and support policies and procedures.
Responded to customer requests, offering excellent support and tailored recommendations to address needs.
Promoted superior experience by addressing customer concerns, demonstrating empathy, and resolving problems swiftly.
Implemented and developed customer service training processes.
Stay at Home Mom
None At This Time
08.2020 - 09.2021
I had to quit my job due to Covid 19 to stay at home with my child due to the fact that her school was shut down for a period of time
City Carrier Assistant
USPS
11.2018 - 08.2020
Delivered mail pieces and parcels to customers along assigned route
Sorted and arranged mail pieces in delivery sequence for assigned route
Monitored and safeguarded vehicle and parcels in alignment with organizational policies
Prepared mail for forwarding and maintained change-of-address records
Loaded mail into Postal Service vehicles for distribution
Collected postage due and signatures for certified mail
Returned undeliverable mail and submitted monies and receipts to post office
Obtained signed receipts for registered, certified, and insured mail
Collected mail from homes, businesses and public mailboxes across Elizabeth
Delivered exceptional customer service in every interaction, including answering questions and describing services
Helped patrons locate missing packages and undeliverable mail
Documented, protected and turned in money and receipts collected along route
Scanned labels on letters or parcels to confirm receipt
Prepared mail for delivery or transportation with proper bundling.
Catering Assistant
Woody's Restaurant
08.2018 - 11.2018
Maintained warm and professional demeanor while welcoming and directing event attendees to designated tables or venue areas
Set up tables, decorations, and action stations for every event
Identified attendees in need of assistance by strategically circulating event floor while serving food and beverages to guests
Adhered closely to health and safety regulations when handling food and beverages
Coordinated catering deliveries to businesses across the area with as many as 300 on high-volume days
Maintained health and safety standards by regularly cleaning and sanitizing equipment, utensils, and work areas
Supported smooth execution of each event by gathering and transporting food and supplies to and from event locations
Delivered appetizing foods by prepping and plating items attractively
Protected customers with safe food handling and careful cleaning
Minimized spoilage risks by always storing ingredients properly
Kept kitchen organized by cleaning up waste and leftover foods
Vacuumed dining area and swept and mopped kitchen floor
Prepared for busy periods by cutting, slicing and washing frequently used ingredients
Assisted with food service by working closely with servers to move food out quickly
Mixed ingredients and prepared special dressings and sauces for cooks
Avoided waste through consistent stock rotation and correct portioning.
Stay at Home Mom
05.2014 - 08.2018
Had my child in July of 2014
General Manager
Rita's Italian Ice
07.2012 - 05.2014
Coordinated Ice and Custard operations with team of 15 skilled workers, delegating tasks and organizing schedules
Resolved employee, customer, and vendor issues using strong conflict mediation and problem-solving abilities
Developed successful training programs based around culture focused on employee empowerment and customer service
Supervised staff, managing day-to-day business operations
Managed special events with practiced eye for important details such as vendor schedules and expected demand
Improved business operations by tracking trends and aligning business strategies with needs
Directed 15 member administrative staff and handling business finances
Eliminated waste at all levels, regularly reviewing team activities and records to spot and resolve problems
Built a strong, resilient team by identifying and onboarding highly qualified candidates for key front-line and senior management positions
Delivered products of consistent quality to customers by working directly with vendors on delivery and production issues
Maintained optimal employee coverage for business needs with well-prepared team schedules.
Second Cook
Five Star Quality Care
03.2004 - 07.2012
Cooked regional meat, seafood and vegetarian recipes for seasonal menu options
Memorized recipes and cooked meals to meet all required nutrition and portion specifications
Followed corporate recipes and standards to prepare consistent menu options
Stored food in designated containers, rotated inventory to reduce spoilage, and noted purchasing needs for supervisor review
Prepared ingredients in advance for on-demand orders and recipes
Operated all kitchen equipment safely and in accordance with OSHA regulations
Cleaned and maintained walk-in refrigerators, gas stoves, and commercial ovens
Covered kitchen needs by cross-training in different positions and filling in for absent team members
Washed and cut produce and garnishes
Prepared and served beverages, such as coffee or juice
Prepared ingredients and equipment for all kitchen stations to increase efficiency
Measured and mixed ingredients to follow recipes, cooking items according to instructions
Managed kitchen supply inventory and requisitioned needed supplies
Prepared multiple orders simultaneously
Accommodated special requests, substitutions or adjustments to meet dietary restrictions
Cleaned and sanitized kitchen surfaces and equipment to prevent cross-contamination in alignment with safe food handling guidelines
Plated and examined completed orders to verify quality and portion size
Regulated temperature of cooking and heating equipment, verifying proper cooking and storage temperatures.
Photographer
Sears Portrait Studio
06.1999 - 03.2010
Education
General -
Elizabeth Forward High School
Elizabeth, PA
06.1995
Skills
Organized
Multi-tasking
Good Customer Service Skills
Strong communication
Relationship building
Positive Attitude
Punctuality and Work Ethic
Complex problem-solving
Teamwork and Collaboration
Self Motivation
Time Management
Attention to Detail
Accomplishments
Used Microsoft Excel to develop inventory tracking spreadsheets.
Collaborated with team of Data Processing in the development of submitting applications