Robert Powell
El Paso,TX
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
Applebee's Neighborhood Grill & Bar
05.2023 - 08.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Crew Member Cook
Wingstop Restaurant
08.2022 - 03.2023
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Kept kitchen up to code for health and safety inspections.
- Prepared food items according to recipe to drive quality and consistency.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maximized sales potential by properly prepping, storing, and rotating food products.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Crew Member Cook
Sonic
06.2021 - 08.2022
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Kept kitchen up to code for health and safety inspections.
- Prepared food items according to recipe to drive quality and consistency.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Education
High School Diploma -
Franklin High School
El Paso, TX06.2022
Skills
- Labor and Food Cost Control
- Stock Rotation
- Reliable and Trustworthy
- Learning Strategies
- Ingredients Measuring
- Food Allergen Safety
- Food Rotation
- Effective Prioritization
- Cutting Meat
Certification
- ServSafe
Timeline
Line Cook
Applebee's Neighborhood Grill & Bar
05.2023 - 08.2023
Crew Member Cook
Wingstop Restaurant
08.2022 - 03.2023
Crew Member Cook
Sonic
06.2021 - 08.2022
High School Diploma -
Franklin High School
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