Summary
Overview
Work History
Education
Skills
Accomplishments
Coursework
Languages
Timeline
Generic

Robert Rambuyon

Pasadena,CA

Summary

Adept at blending traditional Japanese culinary techniques with innovative recipes, I significantly enhanced dining experiences and customer loyalty throughout my chef career. Skilled in handling, cutting, filleting and plating various fishes as well as preparing different vegetables. By fostering teamwork, my leadership and culinary creativity led to the development of signature sushi rolls and Japanese dishes in result to driving positive reviews and repeat patronage.

Overview

11
11
years of professional experience

Work History

Handroll Chef

Yunomi Handroll
06.2022 - Current


  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Supported front-of-house staff during busy periods by efficiently executing orders according to guest specifications.
  • Ensured planning the different types of fish, vegetables, and other ingredients are properly prepared and maintained throughout the shift.
  • Adapted quickly to shifting business needs during peak times, ensuring smooth kitchen operations.
  • Monitored food production to verify quality and consistency.
  • Coordinated with team members to prepare orders on time.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Evaluated food products to verify freshness and quality.

Omakase Chef

Omakase by Osen
05.2023 - 08.2023
  • Collaborated with management to create seasonal menu options based on market availability and emerging culinary trends.
  • Demonstrated versatility in the kitchen by preparing various Japanese cuisine dishes beyond sushi, such as sashimi, nigiri, and hand rolls.
  • Participated in staff meetings proactively contributing ideas for continuous improvement of both service quality and overall atmosphere.
  • Mastered traditional Japanese techniques and fused them with local flavors, creating unique dining experience.
  • Serve patrons with a unique multi-course omakase experience featuring a variety of Japanese dishes.

Sushi Chef

Niko Niko Sushi Restaurant
07.2017 - 09.2022
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
  • Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
  • Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
  • Supported restaurant growth by developing innovative new sushi roll recipes that garnered positive reviews from patrons.

Food Server

Niko Niko Sushi Restaurant
06.2015 - 07.2017
  • Produce exceptional customer service to customers
  • Perform multi-tasking responsibilities while maintaining efficiency
  • Handle cash sales and credit cards sales.
  • Provide integrity and a detail-oriented mindset along with hard work.
  • Encourage productive teamwork and communication among co-workers.
  • Understand and apply extensive knowledge about the products and services available.

Customer Service Representative

Deluscious Cookies & Milk
11.2014 - 03.2015
  • Take and explain orders over the phone and in person.
  • Provide excellent customer service to clients.
  • Perform billing, invoicing and organizing clients’ personal and private information.

Cashier, Shift Leader

Red Ribbon Bakeshop
04.2014 - 06.2014
  • Develop courteous and professional customer service to clients
  • Handle cash sales and custodianship from daily sales
  • Prepare daily sales and inventory reports.
  • Assign daily task schedule for the team members
  • Encourage and lead team members to reach daily sales goals

Sushi Chef

Sushi Enya
11.2022 - Current
  • Receive, sort, get ready and store appropriately variety of fish from delivery for dinner service.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
  • Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
  • Supported restaurant growth by developing innovative new sushi roll recipes that garnered positive reviews from patrons.
  • Elevated restaurant reputation with introduction of signature sushi rolls.
  • Achieved high levels of customer loyalty, with many patrons returning for personalized service and culinary consistency.
  • Enhanced dining experience by meticulously preparing traditional and innovative sushi dishes.

Education

Associate of Arts Degree in Business Administration - Business Administration And Management

Pasadena City College
Pasadena, CA
05.2016

Skills

  • Type 50 wpm
  • Microsoft Excel
  • Powerpoint
  • Word
  • POSnet
  • Toast
  • Basic Quickbooks

Accomplishments

  • Member of the La Salle Green Hills Varsity Soccer Team 2006-2009
  • Member of the La Salle Green Hills Varsity Basketball Team 2009
  • Member of the Blair High School Varsity Soccer Team 2011-2012

Coursework

  • Business Communications
  • Business Ethics
  • Business Information Technology
  • Accounting
  • Economics
  • Business Management

Languages

English
Full Professional
Tagalog
Native or Bilingual

Timeline

Omakase Chef

Omakase by Osen
05.2023 - 08.2023

Sushi Chef

Sushi Enya
11.2022 - Current

Handroll Chef

Yunomi Handroll
06.2022 - Current

Sushi Chef

Niko Niko Sushi Restaurant
07.2017 - 09.2022

Food Server

Niko Niko Sushi Restaurant
06.2015 - 07.2017

Customer Service Representative

Deluscious Cookies & Milk
11.2014 - 03.2015

Cashier, Shift Leader

Red Ribbon Bakeshop
04.2014 - 06.2014

Associate of Arts Degree in Business Administration - Business Administration And Management

Pasadena City College

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Robert Rambuyon