Robert Rectenwal
Auburn Hills,MI
Summary
Dedicated kitchen team member with strong problem-solving skills and a focus on customer satisfaction. Experienced in food preparation, dishwashing, and maintaining a clean work environment, contributing to smooth restaurant operations.
Hardworking and passionate job seeker with strong organizational skills eager to help team achieve company goals.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Versatile kitchen professional known for effective communication and teamwork. Extensive experience in food preparation and customer service, consistently ensuring quality and safety in fast-paced environments.
Energetic and dependable with strong work ethic and positive attitude. Knowledge of maintaining cleanliness and sanitation standards, coupled with ability to handle dishwashing equipment efficiently. Dedicated to ensuring spotless kitchen environment and contributing to smooth-running operation.
Flexible worker well-versed in operating industrial dishwashers, stocking supplies and maintaining kitchen work areas. Considered hardworking, punctual and easygoing team member. Diligent individual mops floors, takes out trash and sanitizes countertops to assist in keeping kitchen area maintained and up to standards.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2026
2026
years of professional experience
Work History
Dishwasher
CK Diggs
2010 W. Auburn Road Rochester Hills MI 48309
07.2025 - 02.2026
- Operated industrial dishwashing equipment efficiently to maintain cleanliness standards.
- Sorted and prepped dishes, utensils, and glassware for washing procedures.
- Loaded and unloaded dishware from dishwashers while adhering to safety protocols.
- Assisted kitchen staff by ensuring timely availability of clean dishes during peak hours.
- Monitored dishwashing supplies inventory and reported shortages to management promptly.
- Collaborated with team members to ensure smooth workflow in high-volume settings.
- Followed sanitation guidelines rigorously to uphold restaurant health and safety regulations.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
- Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
- Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
- Inspected dishwashing equipment and reported issues to supervisor.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
- Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
- Increased machine efficiency by scraping and pre-washing dishes.
- Monitored dishwashing machines for proper functioning.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Minimized water usage and environmental impact with effective washing techniques, aligning with sustainability goals.
- Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
- Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
- Facilitated smooth kitchen operations, promptly addressing any malfunctions with dishwashing equipment to prevent downtime.
- Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
- Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
- Fostered collaborative work environment, sharing best practices with new team members for maintaining high standards of kitchen cleanliness.
- Ensured timely availability of kitchenware, speeding up service during peak times with efficient dishwashing routines.
- Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
- Bolstered team morale and productivity by maintaining positive attitude and assisting colleagues during high-pressure periods.
- Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.
- Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
- Optimized cleaning processes, experimenting with different detergents and wash cycles to achieve superior cleanliness.
- Streamlined waste management procedures, effectively sorting and disposing of garbage and recycling materials.
- Enhanced dining experience for customers by ensuring clean, spot-free dishes and utensils.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Maintained organized work areas by sorting clean and dirty items systematically.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
- Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
- Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
- Washed dishes and assisted in bussing tables.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
Pizza Maker
Larco Bros. Pizza
3329 Auburn Rd. Auburn Hills MI 48326
2024 - 2025
- Prepared pizza dough and toppings following standardized recipes and quality standards.
- Operated kitchen equipment efficiently, ensuring adherence to safety protocols.
- Maintained cleanliness and organization of workstations to promote food safety.
- Assisted in training new staff on pizza preparation techniques and customer service practices.
- Prepared and baked pizzas following standardized recipes and portion control guidelines.
- Assisted in inventory management by tracking ingredient supplies and minimizing waste.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
- Monitored and maintained clean working areas and cooking surfaces.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Utilized excellent communication skills when interacting with customers, addressing their needs, and resolving any issues promptly.
- Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.
- Collaborated with team members to streamline kitchen operations and maintain timely order fulfillment.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Established a positive work environment by fostering effective communication and teamwork among colleagues, contributing to overall job satisfaction and productivity.
- Demonstrated versatility by assisting with other kitchen tasks such as prep work, dishwashing, or front-of-house duties as needed.
- Prioritized strict adherence to food safety regulations, maintaining a clean work area free from cross-contamination risks at all times.
- Ensured adherence to safety procedures and protocols while working in a fast-paced kitchen environment.
- Assisted in training new employees on proper pizza-making techniques, contributing to overall staff proficiency.
- Handled customer complaints professionally to prevent negative reviews or loss of business.
- Managed inventory effectively, reducing food waste and controlling costs for the business.
- Achieved consistent positive reviews from customers by delivering exceptional service and high-quality products.
- Supported restaurant success through diligent preparation of fresh ingredients for use in daily operations.
- Mastered use of pizza oven, resulting in perfectly baked pizzas each time.
- Ensured all pizzas met visual and taste standards before serving, guaranteeing customer satisfaction.
- Streamlined pizza-making process, reducing wait times for customers.
- Adapted quickly to custom orders, demonstrating flexibility and culinary creativity.
Meat Slicer
DiBella's Subs
3395 University Dr. Auburn Hills MI 48326
2023 - 2024
- Operated slicer to prepare meats for sandwiches, ensuring consistency in thickness and quality.
- Maintained cleanliness of workstation and equipment, adhering to food safety standards.
- Collaborated with team members to streamline meat preparation processes, enhancing workflow efficiency.
- Assisted in inventory management by tracking supplies and notifying management of shortages.
- Monitored product freshness and quality, discarding items that did not meet standards.
- Participated in daily prep work, ensuring timely availability of sliced meats for busy periods.
- Sustained sharpness of cutting tools for optimal performance, regularly inspecting and sharpening blades as needed.
- Ensured food safety by following proper sanitation procedures during meat handling and preparation.
- Conducted inventory checks to monitor stock levels, ensuring timely reorders for continuous product availability.
- Maintained a clean work environment, adhering to strict hygiene regulations and guidelines.
- Maximized freshness of products by rotating stock based on expiration dates and demand patterns.
- Encouraged a positive work atmosphere among team members through effective communication and cooperation strategies.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Adhere to safety and cleanliness standards and maintained equipment.
- Assessed kitchen inventories and reordered low-stock items to maintain output.
- Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
- Adjusted machine settings to accommodate different cuts of meat.
- Received and inspected meat deliveries to verify quality and safety of products.
Food Service Preparation/Pizza Maker
Cottage Inn Pizza
1970 N. Opdyke Rd. Auburn Hills MI 48326
2016 - 2023
- Crafted pizzas to customer specifications, ensuring quality and consistency in every order.
- Operated kitchen equipment and tools safely, adhering to health and safety standards.
- Managed inventory of pizza ingredients, minimizing waste and optimizing usage.
- Assisted in training new staff on pizza-making techniques and kitchen protocols.
- Collaborated with team members to streamline order preparation during peak hours.
- Maintained cleanliness and organization of workstations for efficient workflow.
- Enhanced customer satisfaction by promptly addressing special requests or modifications.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
- Monitored and maintained clean working areas and cooking surfaces.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Utilized excellent communication skills when interacting with customers, addressing their needs, and resolving any issues promptly.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Established a positive work environment by fostering effective communication and teamwork among colleagues, contributing to overall job satisfaction and productivity.
- Demonstrated versatility by assisting with other kitchen tasks such as prep work, dishwashing, or front-of-house duties as needed.
- Prioritized strict adherence to food safety regulations, maintaining a clean work area free from cross-contamination risks at all times.
- Ensured adherence to safety procedures and protocols while working in a fast-paced kitchen environment.
- Assisted in training new employees on proper pizza-making techniques, contributing to overall staff proficiency.
- Coached new workers on store policies, pizza making, and dough preparation.
- Upheld brand reputation through consistently producing visually appealing pizzas that met company presentation standards.
- Handled customer complaints professionally to prevent negative reviews or loss of business.
- Achieved consistent positive reviews from customers by delivering exceptional service and high-quality products.
- Implemented creative problem-solving techniques when faced with equipment malfunctions or unexpected challenges during busy shifts.
- Increased repeat customer base with consistently high-quality pizza preparation.
- Monitored food safety compliance, adhering to strict health regulations.
- Fostered positive team environment, encouraging open communication and efficiency.
- Enhanced dining experience by expertly crafting traditional and custom pizza orders.
- Provided exceptional customer service, answering queries and offering recommendations.
- Streamlined pizza-making process, reducing wait times for customers.
- Assisted in managing food cost by optimizing ingredient usage and pizza portioning.
- Ensured all pizzas met visual and taste standards before serving, guaranteeing customer satisfaction.
- Cleaned and sanitized work areas, utensils and equipment.
- Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles, and cleaning floors during slow periods.
- Trained and assisted new kitchen staff members.
- Received and stored food supplies, raw materials and other ingredients.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Monitored food temperatures to meet quality and safety standards.
Dairy Clerk
Krogers Grocery Store
2105 W. South Blvd. Troy MI 48098
2013 - 2016
- Assisted customers in selecting dairy products, enhancing shopping experience and product knowledge.
- Maintained cleanliness and organization of dairy section, ensuring compliance with health standards.
- Monitored inventory levels, restocked shelves efficiently to meet customer demand.
- Monitored expiration dates and rotated stock to minimize waste and ensure freshness.
- Operated refrigeration equipment to preserve product quality and safety standards.
- Collaborated with team members to organize promotional displays and enhance product visibility.
- Implemented efficient restocking processes to improve workflow and reduce customer wait times.
- Resolved customer inquiries regarding dairy products, fostering a positive shopping experience.
- Trained new dairy clerks on rotation systems, product management and customer service.
- Stayed current with present, seasonal and special promotions.
- Checked and logged temperatures in cases and coolers to maintain proper settings.
- Restocked cases with new merchandise and removed expired items for proper disposal.
- Identified unsafe conditions and notified store management for correction.
- Adhered to food safety regulations and guidelines.
- Handled large dairy section by maintaining section cleanliness, product rotation and displays.
- Reported product ordering and shipping discrepancies to department manager.
- Answered questions from customers and discussed new products placed in dairy cases.
- Notified management of customer or employee accidents.
- Refilled displays and dispensers with variety of recipe cards, product coupons and information on complimentary foods.
- Reduced waste by monitoring expiration dates and promptly rotating perishable items.
- Improved customer satisfaction by providing friendly and efficient service at the dairy counter.
- Assisted in maintaining a clean and organized dairy department, ensuring optimal product freshness.
- Elevated overall store presentation by routinely cleaning shelves, refrigeration units, and other fixtures within the dairy department.
- Promoted a positive shopping experience with prompt attention to customer inquiries and concerns.
- Demonstrated commitment to quality control by promptly addressing any damaged or expired products found in the dairy section during shifts.
- Enhanced customer loyalty through attentive assistance and knowledgeable product recommendations.
- Collaborated with team members to effectively stock and display dairy products for increased sales.
- Optimized workflow by assisting colleagues in other departments when needed, fostering a collaborative environment.
- Engaged in friendly conversation with customer to better uncover individual needs.
- Listened to customer needs and desires to identify and recommend optimal products.
- Managed efficient cash register operations.
- Created inviting environment for customers by maintaining store organization and cleanliness.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
- Provided exceptional services and pleasant shopping experiences to retail customers.
- Developed strong rapport with customers and created positive impression of business.
- Maintained up-to-date knowledge of store sales, payment policies and security standards.
- Used in-store system to locate inventory and place special orders for customers.
- Prioritized helping customers over completing other routine tasks in store.
Grocery Clerk
Meijer
3610 Marketplace Cir. Rochester Hills MI 48309
2012 - 2013
- Stocked shelves and organized displays to enhance product visibility.
- Collaborated with team members to ensure timely restocking of inventory.
- Monitored expiration dates and rotated stock to minimize waste.
- Stocked shelves and organized merchandise displays for easy retrieval.
- Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
- Ensured proper storage conditions for perishable items, resulting in reduced spoilage rates.
- Used pallet jacks and hand trucks to move merchandise to sales floor for stocking.
- Collaborated with team members to meet daily objectives and maintain smooth store operations.
- Assisted customers with product inquiries by sharing extensive knowledge of grocery items and their locations.
- Communicated with customers and staff politely and professionally to uphold store standards.
- Assisted customers by finding items quickly to boost store satisfaction rates.
- Pleasantly greeted customers and provided prompt and courteous service.
- Retrieved items for customers and verified prices.
- Demonstrated flexibility in work schedule by covering shifts or assisting with additional tasks as needed, contributing to a cohesive team dynamic.
- Assisted customers in locating products, enhancing shopping experience.
- Conducted inventory checks to prevent stock shortages, ensuring product availability.
- Assisted customers in finding desired items quickly, enhancing shopping experience and customer loyalty.
- Implemented waste reduction strategy by rotating stock and managing expiring products, reducing losses.
- Enhanced store security by monitoring for shoplifting and implementing preventative measures.
- Worked with floor team and managers to meet wide range of customer needs.
- Maintained current knowledge of store promotions and highlighted sales to customers.
Catering Assistant
Rangoli Indian Cuisine
3055 Walton Blvd. Auburn Hills MI 48326
2010 - 2012
- Assisted in food preparation and presentation to ensure high-quality catering services.
- Supported event setup and breakdown, maintaining efficiency and organization throughout service.
- Delivered exceptional customer service by addressing guest inquiries and needs promptly.
- Collaborated with kitchen staff to maintain cleanliness and adherence to safety standards.
- Managed inventory of catering supplies, ensuring timely replenishment for events.
- Provided friendly, courteous service to create memorable moments for guests.
- Adapted quickly to changing event demands, enhancing operational flexibility during busy periods.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to execute seamless catering events for clients.
- Coordinated closely with other staff members during events for smooth service delivery.
- Maintained strict adherence to food safety guidelines, preventing any potential health risks or violations.
- Offered excellent customer service, addressing client concerns promptly and professionally.
- Maintained professional demeanor under pressure during high-stress situations, contributing to overall success of catered events.
- Enhanced customer satisfaction by providing exceptional catering services at various events.
- Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
- Supported efficient kitchen operations by maintaining a clean and organized workspace.
- Oversaw catering orders to verify accuracy and completeness.
- Inspected catering equipment and utensils regularly to manage wear and tear.
- Contributed to positive work environment by offering support and assistance to colleagues during peak times.
- Coordinated with event planners to understand client expectations and deliver tailored catering services.
- Increased efficiency in kitchen operations by organizing food prep areas before each event.
- Maintained cleanliness and order in serving areas, promoting positive dining experience.
- Improved team performance with effective communication during high-volume events.
- Ensured compliance with health and safety standards, maintaining safe environment for both staff and guests.
- Managed inventory to prevent shortages and eliminate waste, contributing to cost control.
- Streamlined catering setup process, reducing preparation time by organizing supplies in advance.
- Bolstered client satisfaction by providing attentive customer service during events.
- Followed food safety practices and sanitation guidelines.
- Maintained composure and work quality while under stress.
- Maintained high personal grooming standards and uniform presentation.
- Cleaned and maintained work areas, equipment and utensils.
- Assisted in setting up and breaking down kitchen stations.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Lifted and carried heavy materials.
- Pushed, pulled and transported large loads and objects.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Monitored food temperature, discarding items not stored correctly.
- Stocked and rotated food items according to expiration dates.
Education
No Degree - Culinary Arts
Oakland Schools Technical Campus NE
1371 Perry St. Pontiac MI 4834005-2010
High School Diploma -
Avondale Highshool
2800 Waukegan St. Auburn Hills MI 4832605-2009
Skills
- Heavy lifting
- Interactive communication skills
- Complex Problem-solving
- Trash removal
- Active listening
- Positive attitude
- Equipment maintenance and repair
- Professionalism
- Customer service
- Dough handling
- Safe food handling
- Food preparation
- Cash register operations
- Recipe adherence
- Safe equipment operation
- Kitchen equipment sanitation
- Task prioritization
- Point-of-sale system
- Storage temperature monitoring
- Meat cutting
- Weighing, measuring & estimating
- Meat preparation
- Meat identification
- Product stocking
- Payment processing
- Product ordering
- Friendly and helpful
- Able to lift [40] lbs
- Cash register operation
- Safety and cleanliness standards
- Exceeding customer expectations
- Customer needs assessment
- Staff support
- Merchandise recommendations
- Damaged goods returns
- Workplace safety
- Product facing
- Seasonal displays
- Shelf organizing
- Customer Service-oriented
- Unloading packages
- Replenishing stock
- Shrinkage prevention
- Crate breakdown
- Merchandise restocking
- Product scanning
- Product location
- Table preparation
- Food preparation expertise
- Food portioning and packaging
- Dessert preparation
- Meat and vegetable preparation
- Knife use
- Written communication
Timeline
Dishwasher
CK Diggs
07.2025 - 02.2026
Pizza Maker
Larco Bros. Pizza
2024 - 2025
Meat Slicer
DiBella's Subs
2023 - 2024
Food Service Preparation/Pizza Maker
Cottage Inn Pizza
2016 - 2023
Dairy Clerk
Krogers Grocery Store
2013 - 2016
Grocery Clerk
Meijer
2012 - 2013
Catering Assistant
Rangoli Indian Cuisine
2010 - 2012
No Degree - Culinary Arts
Oakland Schools Technical Campus NE
High School Diploma -
Avondale Highshool