Robert Rector
Wentzville,MO
Summary
Dynamic Catering Lead at Aramark Edward Jones with a proven track record in coordinating successful off-site events. Expert in elevated food presentation and customer service, ensuring seamless logistics and exceptional client satisfaction. Skilled in managing supplies and delegating tasks, consistently delivering high-quality catering experiences.
Overview
35
35
years of professional experience
Work History
Catering Lead
Aramark Edward Jones
Des Peres, MO
07.2000 - Current
- Coordinated logistics for off-site events, including transportation, setup, and breakdown of catering equipment.
- Responded promptly to emails or phone inquiries about catering services offered by the company.
- Supervised the ordering of supplies, equipment, and ingredients for catering events.
- Delegated work to staff, setting priorities and goals.
- Oversaw all aspects of set up for catered events, including table decorations, buffet layout.
Server
Ritz Carlton
St Louis, MO
07.1990 - 06.2000
- Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
Education
Associate of Applied Science - Hospitality
Forest Park Community College
St Louis, MO05-1987
Skills
- Receive and organize catering orders
- Set up, deliver, and clean up orders
- Enter orders into the system, and create the banquet event orders for payment
- Customer service
- Elevated food presentation
Timeline
Catering Lead
Aramark Edward Jones
07.2000 - Current
Server
Ritz Carlton
07.1990 - 06.2000
Associate of Applied Science - Hospitality
Forest Park Community College
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