Summary
Overview
Work History
Education
Skills
Timeline
Generic

Robert Redditt

Akron,OH

Summary

Proven skills in receiving, moving and stocking merchandise. Efficient, accurate, and hardworking team player knowledgeable about grocery stocking and rotation procedures. Comfortable lifting up to 50 pounds. Diligent professional with superior work ethic, friendly demeanor and several years of experience. Customer-focused employee with commitment to quality assurance. Background includes receiving, inspecting and logging products and maintaining cleanliness of storage areas. Skilled Lead Steward with solid background in coordinating and monitoring cleaning, maintenance, and sanitation tasks in various departments. Strengths include effective communication, team leadership, time management, and adherence to health regulations. Demonstrated impact on enhancing operational efficiency through streamlining processes while maintaining high standards of cleanliness. Seasoned Ride Supervisor with relevant background in managing theme park operations. Strengths include overseeing safety guidelines, coordinating staff schedules, and providing top-tier customer service. Demonstrated success in improving operational efficiency and fostering team collaboration to ensure smooth ride operations.

Overview

27
27
years of professional experience

Work History

Kitchen Receiving

Sheraton Gateway Hotel
Cuyahoga Falls, OH
11.2020 - 02.2023
  • Monitored inventory levels and ordered supplies as needed to maintain stock levels.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Tracked activities in daily logs and weekly update reports.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.

Head Steward

Kalahari Resorts Sandusky
Sandusky, OH
10.2018 - 04.2021
  • Maintained cleanliness of dining areas, including floors, tables, and chairs to enhance guest experience.
  • Inspected kitchen equipment to ensure cleanliness and proper functioning.
  • Coordinated activities between front-of-house and back-of-house staff members.
  • Provided support during inventory counts, ensuring accurate tracking of kitchen assets.
  • Collaborated with kitchen and dining staff to ensure smooth operation during service hours.
  • Adapted to various roles within the kitchen and dining area, demonstrating flexibility and teamwork.

Ride Technician

Kissel Brothers Shows
Cleves, OH
07.1996 - 11.2018
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
  • Identified needs of customers promptly and efficiently.
  • Recognized by management for providing exceptional customer service.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.

Education

GED -

Aleif Elsik High School
Houston, TX
06-1998

Skills

  • Sanitation methods
  • Food storage
  • Sanitation expertise
  • Safety rules promotion
  • Wash cycle monitoring
  • Cleaning proficiency
  • Waste disposal
  • Dishwashing
  • Employee motivation
  • Ride set up
  • Ride operations
  • Code inspections
  • Operations monitoring
  • Equipment maintenance
  • Safety procedures
  • Preventive Maintenance

Timeline

Kitchen Receiving

Sheraton Gateway Hotel
11.2020 - 02.2023

Head Steward

Kalahari Resorts Sandusky
10.2018 - 04.2021

Ride Technician

Kissel Brothers Shows
07.1996 - 11.2018

GED -

Aleif Elsik High School
Robert Redditt