Robert Rickard

• Prepared orders accurately by processing requests, pulled materials from warehouse, packing boxes, and prepared shipments.
• Coordinated efficient organization, palletizing and transportation of completed packages.
• Used appropriately sized boxes to pack products with care, minimizing shifting and damage during transport.
• Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
• Maintained tidy and clean work areas to promote optimal productivity and safety standards.
• Unloaded deliveries from trucks in prompt fashion.
• Completed on-time deliveries by choosing best and most efficient routes.
• Contacted customers prior to delivery to confirm and coordinate delivery times.
• Communicated customer complaints, requests and feedback to company management for swift resolution.

• Service customers quickly and courteously in a fast pace environment.
• Stock supplies and inventoried daily.
• Ensure supply needs were met.
• Prepping ingredients for the following day throughout operating hours.
• Efficiently prepared sandwiches and other menu items for guests.
• Maintained clean, sanitized and well-organized food preparation zones..
• Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.

• Reports quality problems or findings to Quality Control Manager and follows up to ensure that corrective action has/will take place.
• Monitor operations to ensure that they meet production standards.
• Inspect, test, or measure materials or products being produced.
• Discuss inspection results with those responsible for products.
• Created and deployed best practices to improve efficiency and reduce defects.
• Evaluated components and final products against quality standards and manufacturing specifications.
• Monitored performance and generated reports detailing quality of product and defect rates.
• Examined product for defects or issues, reported problems quickly and maintained high levels of accuracy.
• Performed visual inspections and non-destructive tests where appropriate.
• Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
• Monitored production processes to gain understanding of problematic steps and rectify issues.
• Communicated with production team members about specific quality issues of products
• Streamlined QA processes by working closely with development teams and staying abreast of changing product demands.
• Conducted data review and followed standard practices to find solutions.

• Perform quality inspection to the operation.
• Inspect components materials and products for proper identification, acceptable quality and correct quantity.
• Performed cleaning, sanitizing , and disinfecting of designated areas.
• Correctly note all information needed to complete batch records.
• Care and attention in performing routine checks of equipment in accordance to procedures.
• Inspected and sampled completed products to evaluate production quality.
• Documented defects and reported conformance issues to supervisor.
• Completed basic and semi-skilled maintenance and repair actions on furnaces and components.
• Reviewed work orders to identify desired processing plans, temperatures and cycle requirements to produce optimal products.

• Performed home and clinic deliveries.
• Assisted Pharmacist with stocking shelves and inventory orders.
• Customer service including cashiering and operating telephones.
• Filling inventory invoices General store cleaning.
• Boosted sales and delivered outstanding customer service by assisting customers with pharmacy services, product questions and general store information.
• Maintained records of prescriptions filled for patients by completing pharmacy log and updating customer accounts.
• Supported pharmacists with day-to-day activities and pharmacy office management functions.
• Completed cash register transactions by handling credit and cash payments using pharmacy register system.
• Handled inventory stock by counting inventory items, checking delivery quantities, reviewing medication expirations and ordering additional products.
• Assisted other pharmacy staff with drug inventory, purchasing, and receiving.

• Order taking and delivery Paper filing Warehouse Stocking Basic forklift usage.
• Inspected ingoing and outgoing shipments to verify accuracy and prevent errors.
• Inventoried warehouse stock.
• Unloaded deliveries from trucks in prompt fashion.
• Loaded and unloaded freight containers and deliveries.
• Performed quality checks on orders and shipment information.
• Checked each order for completeness and accuracy.
• Moved boxes and organized aisles to open up floor space and enable forklift operators to move freely through warehouse.
• Palleted large shipments efficiently.
• Detail-oriented Order Picker with experience working in various large warehouse environments. Seeking similar role where outstanding packing skills and strong commitment to safety will be valued.
• Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
• Worked with customers to pack items according to specific desires and requirements.
• Used appropriately sized boxes to pack products with care, minimizing shifting and damage during transport.

• Checked completed orders for accuracy and bagged meals for easy carrying.
• Consistently met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
• Executed sandwich artistry duties with very low occurrence of errors.
• Performed food preparation responsibilities to meet franchise standards for quantities, speed and packaging.
• Trained team members to prepare sandwiches and other items according to instructions.
• Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
• Cleaned food preparation areas, tools and equipment.
• Efficiently prepared sandwiches and other menu items for guests.

• Pull, sort, and packaged orders to be shipped to customers.
• Verified that all shipments were packaged correctly and all orders were filled on a daily basis.
• Maintain cleanliness of department and other areas of the warehouse as needed.
• Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked.
• Inventoried warehouse stock.
• Palleted large shipments efficiently.
• Checked each order for completeness and accuracy.
• Performed quality checks on orders and shipment information.
• Determined prices for single or groups of items and shipment.
• Moved boxes and organized aisles to open up floor space and enable forklift operators to move freely through warehouse.
• Operated warehouse equipment and reported instances of safety code violations to management to reduce risk of accidents.
• Inspected ingoing and outgoing shipments to verify accuracy and prevent errors.
• Maintained tidy and clean work areas to promote optimal productivity and safety standards.
• Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
• Used appropriately sized boxes to pack products with care, minimizing shifting and damage during transport.
• Noted unsafe components inside packages and discussed concerns with supervisors.
• Labeled boxes, crates and containers with accurate order information, destinations and codes to minimize shipping errors.

Set up all catering equipment.

• Prep requested menu items the day or before scheduled event.
• Cook and serve requested dishes to customers.
• Wash, load, and unload plates, utensils and other kitchenware.
• Protected customers by washing and sanitizing dishes, glassware and silverware after each use.
• Promoted customer loyalty by efficiently handling food and service complaints.
• Prepared dishes for catering events or during high-volume shifts.
• Maintained clean, sanitized and well-organized food preparation zones.
• Arranged food items on serving trays and placed in take-out packaging to produce orders for customers.
• Ordered food items and supplies needed to fulfill catering jobs.
• Cleaned and sanitized work stations to meet health department regulations.
• Delivered catered food and supplies to facility for on-time set-up.
• Cleared dishes and glassware quickly following each course.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Returned reusable goods and serving equipment for inventory and restock..
• Operated standard kitchen equipment with focus on safety and sanitation.
• Processed payments and counted change to complete transactions.
• Presented food and beverages on buffet tables and drink stations to meet contract specifications and level of event formality.
• Fostered enjoyable event atmosphere through friendly guest interactions
• Maintained flexible work schedule including evenings, weekends and on-call to meet event needs.
• Executed synchronized meal service simultaneously serving multiple guests with speed and efficiency.