A hard working busser with 2 years’ of experience cleaning tables, refilling stock, and cleaning the work area. Also was a team member at Jimmy Johns’ gourmet subs.
Extremely hard working, great problem solver, very respectful, works well under pressure, knows how to prioritize tasks. OSHA Certified and has a Food Handler’s Card.
Enthusiastic professional eager to contribute to business success. Experience providing quality work to exceed expectations. Brings reliability combined with focus on customer satisfaction and teamwork.
Overview
4
4
years of professional experience
Work History
Team Member
Jimmy Johns Gourmet Subs
Goodyear, Arizona
06.2023 - 09.2023
Assisted customers with product selection and ordering process.
Adhered to safety guidelines while operating machinery or stocking shelves.
Received, processed, and stocked merchandise in accordance with store policies.
Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
Operated cash registers to process payments from customers.
Greeted customers upon entering the store with friendly demeanor.
Monitored expiration dates on food items for freshness assurance.
Maintained a clean and organized work area throughout shift.
Rotated through series of different stations based on team needs.
Worked hard to learn required tasks quickly to maximize performance.
Addressed customer needs, responding to specific requests.
Built and maintained working relationships with peers and upper management.
Identified needs of customers promptly and efficiently.
Busser
Raul and Theresa’s Original Restaurant
Avondale, Arizona
01.2020 - 07.2022
Refilling chip baskets, Cleaning up tables, Taking out the trash, Filling the ice containers, Refilling chip heater, Serving chips and salsa, Bussing dishes
Replenished napkins, condiments, silverware and glassware as needed.
Maintained a friendly attitude towards customers at all times.
Inspected dining room furniture for cleanliness prior to seating guests.
Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
Maintained cleanliness of restaurant dining area throughout shift.
Swept floors, washed walls and windowsills, emptied trash receptacles and cleaned restrooms when needed.
Bussed and reset tables in an orderly fashion.
Ensured that each table was properly set before seating guests.
Took initiative to help others whenever necessary.
Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
Provided quick and efficient clearing of tables between courses.
Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
Provided assistance to other bussers or waitstaff when needed.
Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
Cleared tables to maintain high turnover rate and minimize wait times.
Notified manager of issues with equipment or breakage.
Wiped down and cleaned chairs, booths, and highchairs.
Maintained table settings by removing courses, replacing utensils, and refilling beverages.