Robert Rodriguez
Castroville,TX
Summary
Committed Production Partner III with strong production background. Focused on maintaining team safety and meeting challenging performance targets. Skilled in managing supplies and keeping line moving smoothly. The ability to train and mentor team members to achieve operational efficiency and exceed performance goals.
Overview
3
3
years of professional experience
Work History
Production Partner III
HEB
12.2020 - Current
- Demonstrated flexibility in adapting to changing work demands and schedules, maintaining a positive attitude and strong work ethic throughout.
- Operated various meat processing equipment, including grinders, slicers, and packaging machines, resulting in consistent product output.
- Communicated effectively with supervisors regarding any concerns or suggestions for improvements in the work process or environment.
- Sanitized surfaces to maintain cleanliness of food service area.
- Received extensive on-the-job training for proper knife handling techniques, reducing workplace injuries among coworkers.
- Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
- Organized and prepared workstations and materials needed for operations to maximize productivity.
- Performed general equipment maintenance and repair to minimize downtime.
Education
High School Diploma -
Medina Valley High School
Castroville, TXSkills
- Certified on the SAW to operate, assemble, disassemble, and maintain and train
- Certified on the ROSS to operate, assemble, disassemble, and maintain and train
- Certified to operate the SCALE
- Certified on the TRAYLINE on all three positions, able to train on all three positions
- Certified TRIMLINE on the wizard and knives
- Certified on the PALLETJACK to float
- Multitasking
- Safety
- Workplace Efficiency
- Training and Development
- Machine Setup and Shutdown
Timeline
Production Partner III
HEB
12.2020 - Current
High School Diploma -
Medina Valley High School
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