Robert Rogers III
Rochester,New York
Summary
Attentive Cook with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation.
Overview
16
16
years of professional experience
Work History
Line Cook
The Hyatt Regency
Rochester, NY
08.2023 - 06.2026
- Prepared and cooked menu items according to standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
- Collaborated with team members to coordinate meal service, enhancing overall kitchen efficiency.
- Developed skills in various cooking techniques, improving preparation speed and food quality.
- Trained new staff on kitchen procedures, fostering a collaborative learning environment.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
Fingerlakes Gaming & Racetrack
Farmington, NY
09.2022 - 10.2023
- Maintained clean and organized work areas at all times to bring safety and uality to food preparation process.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Line Cook
People Ready
Rochester, NY
03.2010 - 10.2023
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Seasoned and cooked food according to recipes or personal judgment and experience.
Line Cook
Rochester Convention Center
Rochester, NY
01.2018 - 03.2020
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Planned menus for different events, seasons and customer requests.
- Seasoned and cooked food according to recipes or personal judgment and experience.
Education
John Marshall High School, Rochester, NY
Rochester, NY06.2014
Skills
- Order Verification
- Extensive catering background
- Plating and presentation
- Hospitality and service industry background
Timeline
Line Cook
The Hyatt Regency
08.2023 - 06.2026
Line Cook
Fingerlakes Gaming & Racetrack
09.2022 - 10.2023
Line Cook
Rochester Convention Center
01.2018 - 03.2020
Line Cook
People Ready
03.2010 - 10.2023
John Marshall High School, Rochester, NY