Robert Ross

Conducted routine inspections of building premises to identify and address maintenance needs.

- Performed minor repairs and maintenance tasks, such as plumbing, and carpentry work.

- Installed and assembled furniture, fixtures, and equipment as needed.

- Managed preventive maintenance schedules to ensure the longevity and efficiency of equipment and facilities.

- Responded to maintenance requests promptly, resolving issues to minimize downtime.

- Collaborated with contractors and vendors for larger repair and installation projects.

- Maintained tools and equipment, ensuring they were in good working condition.

- Documented maintenance activities and repairs, maintaining accurate records for reference.

- Ensured compliance with safety regulations and building codes.

Keeping records relating to deliveries, inventory, and production levels.

• Taking customer information and ensuring that deliveries are fulfilled accurately and on time.
• Maintain a clean and hygienic work area in accordance with health and safety regulations
• Decorate baked products by applying icings, toppings and glaze to achieve a finished appearance

- Operated baking equipment such as ovens, mixers, and dough sheeters safely and efficiently.

- Monitored inventory levels, ordering supplies and ingredients to meet production demands.

- Maintained cleanliness and organization of the baking area, adhering to health and safety regulations.

- Provided excellent customer service, addressing inquiries and special requests.

Performed daily cleaning and maintenance of various facilities, ensuring cleanliness and safety.

- Managed waste disposal and recycling programs, maintaining environmental compliance.

- Operated and maintained cleaning equipment, including floor buffers and carpet cleaners.

- Assisted with event setup and breakdown, ensuring spaces were prepared and restored in a timely manner.

- Responded promptly to emergency cleaning situations, such as spills and accidents.

- Collaborated with other staff to ensure a clean and welcoming environment for employees and visitors.

- Maintained inventory of cleaning supplies and equipment, ordering replacements as needed.