Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
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Robert Rounds

WESTERLY,RI

Summary

Long experience in the restaurant industry (15+years). Plenty of customer service experience and lots of thinking on your toes. I'm accustomed to adapting and overcoming tricky situations in order to provide the best possible outcome for the customer. I have years of training skills from cooking, serving and management. I am hungry for gratifying work, and I am eager to learn new skills. I'm excited to switch gears in my work life and have hopes of growth within a company. I'm a hard working, and I've prided myself job dedication.

Overview

17
17
years of professional experience

Work History

Sous Chef

Evie's Cocktails And Comforts
09.2022 - Current
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.

Line Cook up to General Manager

T's Restaurant
01.2014 - 01.2021
  • Developed and implemented strategies to increase sales and profitability.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.

Supervisor

Dangelo's/ Pizza Hut
01.2007 - 01.2013
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
  • Monitored workflow to improve employee time management and increase productivity.
  • Evaluated employee performance and coached and trained to improve weak areas.

Education

Some College (No Degree) -

CCRI
Newport

High School Diploma -

South Kingstown High School
Wakefield, RI
2008

Skills

  • Workflow Optimization
  • Inventory Management
  • Customer Service
  • Cost Control

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Sous Chef

Evie's Cocktails And Comforts
09.2022 - Current

Line Cook up to General Manager

T's Restaurant
01.2014 - 01.2021

Supervisor

Dangelo's/ Pizza Hut
01.2007 - 01.2013

Some College (No Degree) -

CCRI

High School Diploma -

South Kingstown High School

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