Robert Saunder

Complied with all company policies regarding food safety and sanitation, ensuring th production of high-quality, safe products for consumers.

• Documented daily processing activities accurately, providing valuable data for performance analysis and optimization efforts.
• Consistently met processing deadlines through effective time management and task prioritization skills.
• Minimized waste generation through careful measurement of ingredients and attention to detail during mixing operations.
• Ensure that all products meet company, state, and federal compliance guidelines.
• Member of company Fire Brigade and Ammonia Brigade
• Ensured consistent product quality by regularly inspecting finished batches and conducting tests.
• Trained new employees on proper mixer operation techniques, leading to efficient onboarding and reduced learning curve times.
• Supported quality control efforts by promptly reporting any deviations or non-conformance issues observed during production runs.

• Performed extractions and maintained mixtures of precious metals.
• Maintained high-quality standards for products by conducting rigorous quality control tests, including maintaining numerous scale and gauge readings.
• Packaged and sealed liquid and solid metals within safety compliance guidelines
• Calibrated scales and other chemical equipment to ensure optimal performance.
• Ensured safe working environment by strictly adhering to safety protocols and guidelines during chemical operations.
• Operated chemical processing equipment successfully while adhering to company standards.
• Operated lab equipment for chemical tests and verification of product quality against standards.