Robert Scheiffele

• Developed and implemented strategies to increase customer satisfaction and loyalty.
• Conducted regular meetings with staff to discuss progress and identify areas of improvement.
• Established processes to ensure efficient workflow throughout the organization.
• Monitored budgets and expenditures to ensure cost-effectiveness while maintaining quality standards.
• Resolved conflicts between employees by providing guidance on company policies and procedures.
• Maintained up-to-date records of employee attendance, payroll information, vacation requests.
• Assessed team member's skillsets and assigned tasks accordingly for optimal efficiency.
• Managed vendor relationships by negotiating contracts and ensuring timely delivery of goods and services.
• Trained employees on additional job positions to maintain coverage of roles.
• Recruited and hired qualified candidates to fill open positions.
• Managed inventory levels to meet demand without overstocking, reducing waste.

• Developed and implemented strategies to increase customer satisfaction and loyalty.
• Conducted regular meetings with staff to discuss progress and identify areas of improvement.
• Established processes to ensure efficient workflow throughout the organization.
• Provided leadership during times of organizational change or crisis situations.
• Assessed team member's skillsets and assigned tasks accordingly for optimal efficiency.
• Analyzed customer feedback data to develop action plans for improving services offered.
• Managed vendor relationships by negotiating contracts and ensuring timely delivery of goods and services.
• Monitored staff performance and addressed issues.
• Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
• Implemented process improvements, resultingin an increase in operational efficiency.
• Enhanced customer satisfaction through the development of a customer service excellence program.

• Performed preventative maintenance on heavy line equipment such as trucks, buses, and trailers.
• Troubleshot and repaired electrical systems, engines, brakes, transmissions, and other parts of the vehicle.
• Replaced worn or damaged parts with new components in accordance with manufacturer specifications.
• Diagnosed mechanical problems using computerized diagnostic equipment.
• Removed and replaced engine components such as oil pans, gaskets and timing belts.
• Maintained a clean work area to ensure safety of personnel working in the shop environment.
• Rebuilt engines including cylinder heads, crankshafts, connecting rods and pistons.
• Performed brake jobs including installation of drums and rotors and calipers; adjusted wheel bearings; bled braking system; installed brake lines and hoses.
• Utilized hoists and jacks to safely lift heavy objects during repair process.
• Replaced alternators, starters and batteries when necessary.
• Repaired fuel injection systems by cleaning injectors or replacing faulty components.

• Diagnosed mechanical problems on a wide variety of vehicles using specialized tools and equipment.
• Performed preventive maintenance services such as oil changes and tune-ups on cars and trucks.
• Inspected, serviced, and repaired brakes, exhaust systems, transmissions, engines, suspension systems, drive trains, fuel systems and other vehicle components as required.
• Utilized computer diagnostic equipment to troubleshoot electrical issues in vehicles.
• Repaired or replaced worn parts such as brake pads and wheel bearings using hand tools and power tools.
• Identified additional needed repairs by conducting visual inspections of the vehicle's interior and exterior.
• Explained technical diagnoses and needed repairs to non-mechanical individuals who lack technical knowledge.
• Assisted fellow mechanics when necessary during complex repairs.

Repair and rebuild small engines , rebuild high pressure paint sprayers , repair air compressors , repair pressure washers.

• Developed and implemented creative cocktail recipes to appeal to a variety of customers.
• Created unique garnishes for cocktails that enhanced the flavors and presentation.
• Maintained an organized bar area, including replenishing supplies and cleaning glassware.
• Provided friendly customer service while mixing drinks quickly and efficiently.
• Restocked inventory shelves with liquor, beer, wine, and other beverage ingredients.
• Demonstrated knowledge of various spirits, liqueurs, wines, beers, mixers, garnishes, and other beverages to customers.
• Ensured compliance with all health department regulations regarding food storage and sanitation standards.