Robert Scruggs
Carrboro,USA
Summary
A professional, dependable, and well-organized individual with extensive knowledge of every kitchen station. Experienced in working with numerous cuisine styles, with a particular focus on Southern and Italian cuisines. Committed to adhering to safety and sanitation protocols to ensure a clean and hygienic environment. A seasoned food creator who excels in managing teams, overseeing inventory, creating schedules, and delivering exceptional service.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Saute, Grille, Garde Manger, Pizza
411 Italian West Cafe
04.2022 - Current
- Prepare for the day's business by cleaning the entire station
- Making note of the freshness and quality of food
- Enforced compliance with regulatory requirements for safe food handling and sanitation
- Checking all system protocols before service begins to make for a quality service
- Worked effectively in fast-paced environments.
- Self-motivated, with a strong sense of personal responsibility.
- Skilled at working independently and collaboratively in a team environment.
- Maintained a clean and organized workstation at all times, adhering to strict sanitation protocols for safe food handling practices.
Caterer
Beau Catering
10.2020 - 06.2022
- Spearheaded a culinary crew and performed full off-sight catering for all kinds of events in the Triangle area
- Drove special rented items to and from rental warehouses
- Endured late-night shifts to ensure quality experiences for newlyweds
Sous Chef
Acme Food and Beverage
05.2014 - 01.2020
- Performed as a reliable culinary professional by administering all BOH operations, from food creation, plating, and expediting of service, to managing personnel and their productivity during service
- Redesigned Brunch service to do more business more effectively
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Maintained communication with the front-of-house management through weekly meetings
- Represented restaurant at industry and community events
- Scheduled staff shifts based on anticipated restaurant volume while considering individual availability constraints
Education
Bachelor of Arts - Anthropology
Amherst College
Amherst, MASkills
- Leadership Skills
- Excellent Communication
- Training personnel
- Inventory Management
- Food Safety
- Recipe Adherence
- Banquet Experience
- Knife skills
- Grill cleaning
- Leadership qualities
- Team contribution
- Kitchen leadership
- Sanitation protocols
Certification
ServSafe
Timeline
Saute, Grille, Garde Manger, Pizza
411 Italian West Cafe
04.2022 - Current
Caterer
Beau Catering
10.2020 - 06.2022
Sous Chef
Acme Food and Beverage
05.2014 - 01.2020
Bachelor of Arts - Anthropology
Amherst College
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