Summary
Overview
Work History
Education
Skills
Timeline
Generic

Robert Segroves

Fayetteville,NC

Summary


Adaptable and enterprising individual with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.

Overview

6
6
years of professional experience

Work History

Kitchen Manager

Hudson Bay Seafood
08.2021 - 04.2025
  • Managed inventory levels to ensure optimal stock availability and minimize waste.
  • Trained kitchen staff on food preparation techniques and safety protocols.
  • Implemented standardized recipes to maintain product consistency and quality.
  • Coordinated daily kitchen operations to meet service demands efficiently.
  • Checked and tested foods to verify quality and temperature.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.

Cook

The Belmont Of Fayetteville
02.2020 - 01.2021
  • Prepared diverse menu items following standardized recipes and presentation guidelines.
  • Maintained cleanliness and organization of kitchen areas, ensuring compliance with health regulations.
  • Collaborated with team members to streamline meal preparation processes, enhancing efficiency.
  • Trained new kitchen staff on food safety practices and proper equipment usage.
  • Delivered exceptional customer service, ensuring guest satisfaction and fostering repeat business.
  • Managed dining area efficiency, optimizing table turnover and enhancing overall flow of service.

PrePress Operator and Color Digital Printer

PDF Printing and Communications, INC
08.2019 - 10.2020
  • Started out as simple hand labor and worked my way into managing 2 departments.
  • Maintain and run the Xerox Versant digital color press.
  • Ordering and maintaining paper supplies.
  • Ordering and maintaining chemical and sheet metal supplied.
  • Briefing and supervising employees under my departments.
  • Forklift operation
  • CMYK and Panton color printing
  • File manipulation to print ready file
  • Adobe acrobat experience

Education

Graduate -

Cape Fear High School
03.2014

Skills

  • Active listening
  • Leadership
  • Computer skills
  • Time management
  • Communication
  • Interpersonal skills
  • Customer service
  • Multitasking and organization
  • Inventory management
  • Food safety

Timeline

Kitchen Manager

Hudson Bay Seafood
08.2021 - 04.2025

Cook

The Belmont Of Fayetteville
02.2020 - 01.2021

PrePress Operator and Color Digital Printer

PDF Printing and Communications, INC
08.2019 - 10.2020

Graduate -

Cape Fear High School

Similar Profiles

CREATE PROFILE