Robert Sharp
Knoxville,TN
Summary
Sales-oriented meat cutter with distinct cutting, customer service and quality assurance skills. Proven history of best-in-class work with knowledge. Successful at providing thorough information to customers and staying calm in high-traffic times.
Overview
17
17
years of professional experience
Work History
Butcher
Ingles Markets Inc
Knoxville, TN
08.2008 - Current
- Developed and implemented inventory control procedures and policies.
- Identified unproductive inventory for disposition, optimizing stock productivity.
- Developed effective working relationships with internal customers and external vendors.
- Enhanced productivity and customer service levels by anticipating needs and delivering outstanding support.
- Trained new employees on cleanliness, client engagement strategies and various types of meat cuts.
- Cut, trimmed and grinded meats to prepare for cooking form.
- Regularly checked inventory levels of existing stock to determine reorder needs.
Education
High School Diploma -
Powell High School
Powell, TN05-2008
Skills
- Butchering Techniques
- Inventory Oversight
- Equipment maintenance
- Quality Assessment Skills
- Food safety
- Customer service
- Employee training
- Supplier Relationship Management
- Guest Relations Expertise
- Proficient in Computer Applications
- Proficient in Tool Sharpening
Timeline
Butcher
Ingles Markets Inc
08.2008 - Current
High School Diploma -
Powell High School
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