Robert Sheeler
Washington,PA
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
3
3
years of professional experience
Work History
Line Cook
Marsinis Kitchen
08.2020 - 08.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Head Cook
Donny's Family Kitchen
04.2020 - 09.2020
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Assistant Manager
Donny's Family Kitchen
09.2020 - 07.2021
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Mentored team members to enhance professional development and accountability in workplace.
- Created employee schedules.
Education
Bachelor of Science - History Teacher Education
Washington & Jefferson College
Washington, PA05.2026
High School Diploma -
Mainland Regional High School
Linwood, NJ06.2022
Skills
- Inventory Management
- Portioning
- Food Safety
- Server Communication
- Kitchen Operations
- Customer Service
- Problem-Solving
- Workload Management
Volunteering
I am an assistant coach for our local K-8 wrestling program. I teach the kids wrestling moves and help run practice drills and matches. Whenever I am home from school, I had done this through high school also.
Timeline
Assistant Manager
Donny's Family Kitchen
09.2020 - 07.2021
Line Cook
Marsinis Kitchen
08.2020 - 08.2023
Head Cook
Donny's Family Kitchen
04.2020 - 09.2020
Bachelor of Science - History Teacher Education
Washington & Jefferson College
High School Diploma -
Mainland Regional High School
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