Robert Shimizu
Brooklyn
Summary
Dynamic Junior Sous Chef with proven kitchen leadership at Kono, adept at enhancing productivity and quality controls. Skilled in grilling techniques and allergen awareness, I thrive under pressure, consistently delivering high-quality dishes while fostering a collaborative team environment. Recognized for efficient inventory management and positive morale-boosting efforts.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Junior Sous Chef
Kono
08.2023 - 04.2025
- Prepped daily menu items to quickly deliver upon request.
- Oversaw cleanliness of each station in kitchen.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Planned and directed high-volume food preparation in fast-paced environment.
- Led team by example in preparing items accurately and according to high-quality standards.
- Ordered new ingredients and supplies to meet expected needs.
Line Cook/Prep Cook
Sushi Ginza Onodera
10.2022 - 08.2023
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Line Cook/Prep Cook
Torishin
04.2018 - 09.2022
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
Line Cook/Prep Cook
RAMEN-YA
10.2016 - 10.2017
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Education
General Educational Development
New York, NY06.2024
Skills
- Kitchen leadership
- Allergen awareness
- Work under pressure
- Knife skills
- Cooking techniques
- Kitchen management
- Grilling techniques
- Quality controls
Certification
Food Protection
Languages
Japanese
Native or Bilingual
English
Native or Bilingual
Timeline
Junior Sous Chef
Kono
08.2023 - 04.2025
Line Cook/Prep Cook
Sushi Ginza Onodera
10.2022 - 08.2023
Line Cook/Prep Cook
Torishin
04.2018 - 09.2022
Line Cook/Prep Cook
RAMEN-YA
10.2016 - 10.2017
General Educational Development
Similar Profiles
Kase FranksKase Franks
Pruner at KonoPruner at Kono
Dr. Saa Henry KabutaDr. Saa Henry Kabuta
University Ambassador (Advisor/Specialist) : at Kono University Of Science And TechnologyUniversity Ambassador (Advisor/Specialist) : at Kono University Of Science And Technology
Tucker NormandTucker Normand
Amazon Delivery Driver at Kono Logistics LLCAmazon Delivery Driver at Kono Logistics LLC