ROBERT SHORTER

• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Removed trash, debris and other waste materials from premises.
• Used time management and efficient cleaning methods to meet deadlines.

• Communicated with other departments to address customer needs and improve service.
• Followed company policies and procedures to maintain safe, secure workplace.
• Assisted with inventory management by restocking shelves and organizing products.
• Trained new team members on basic procedures and customer service expectations.

PREPARING FOOD, TAKING ORDERS, OPERATING THE REGISTER, INTERACTING WITH CUSTOMERS, CLEANING THE RESTAURANT, AND MAINTAINING FOOD SAFETY STANDARDS.

• Bagged customer items efficiently using proper techniques to protect delicate items and separate different groups of merchandise.
• Maintained cleanliness of store premises, resulting in an inviting shopping environment for customers.
• Helped customers take merchandise out of store and loaded items into vehicles.
• Helped maintain a positive store image by keeping entranceways clean, clear, and welcoming for customers.

• Performed plumbing repairs for improved water conservation efforts while maintaining high sanitary standards throughout the facility.
• Ensured optimal functionality of HVAC systems with routine inspections, cleaning filters, calibrating controls, and adjusting thermostats as needed.
• Executed electrical system maintenance tasks such as replacing faulty wiring or damaged components to ensure safe operation.
• Maximized asset utilization by effectively managing the use, storage, and disposal of hazardous materials according to regulations.