Robert Smalling
West Palm Beach,FL
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
29
29
years of professional experience
1992
1992
years of post-secondary education
Work History
Chef
Golden Krust Bakery
West Palm Beach, FL
01.2024 - Current
- Prepared diverse menu items using fresh, local ingredients daily.
- Maintained cleanliness and organization in kitchen areas during service hours.
- Monitored food safety practices to ensure compliance with health regulations.
- Assisted in training new staff on cooking techniques and kitchen protocols.
- Collaborated with team to create seasonal menus reflecting customer preferences.
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Prepared workstations with ingredients and tools to increase efficiency.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Chef
Chen ke Express
Kingston, Ja
01.2013 - 01.2023
- Prepared diverse menu items using fresh, local ingredients daily.
- Maintained cleanliness and organization in kitchen areas during service hours.
- Exercised portion control for items served, eliminating waste.
- Planned menus, ordered supplies and managed kitchen staff.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Trained kitchen workers on culinary techniques.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
Chef
Dragon city
Kingston, Ja
01.1997 - 01.2013
- Prepared diverse menu items using fresh, local ingredients daily.
- Maintained cleanliness and organization in kitchen areas during service hours.
- Collaborated with team to create seasonal menus reflecting customer preferences.
- Monitored food safety practices to ensure compliance with health regulations.
- Assisted in training new staff on cooking techniques and kitchen protocols.
- Managed inventory levels, ensuring availability of essential ingredients at all times.
- Developed relationships with local suppliers for high-quality food products.
- Implemented efficient cooking methods to improve workflow during busy shifts.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
Education
Friendship Mount Waddy High School
St.ann, JaSkills
- Menu development
- Food safety compliance
- Kitchen efficiency
- Staff training
- Culinary trends
- Inventory management
- Customer preferences
- Portion control
- Cross-functional collaboration
- Time management
- Creative presentation
- Food presentation
- Knife use
- Food safety and sanitation
Languages
English
Native/ Bilingual
Timeline
Chef
Golden Krust Bakery
01.2024 - Current
Chef
Chen ke Express
01.2013 - 01.2023
Chef
Dragon city
01.1997 - 01.2013
Friendship Mount Waddy High School