Robert Snelling

Supervised in oversaw the night shift operation of a fine dining kitchen

Created prepared desserts and nightly specials

Comply with all board of health regulations and training of employees

Track the inventory and ordered food from the vendors as needed

• Provided friendly, courteous service to create memorable moments for guests.
• Designed catering menus containing ethnic food options to meet needs of diverse customer base.
• Collaborated with clients to plan event venues, menus and budgets.
• Communicated with event coordinators and facility management to obtain appropriate catering accommodations.

Oversaw the daily operations of the restaurant

Including the hiring and training of the employees

Make sure all food safety regulations were followed and dealt with the food vendors as well as the health department

Specialized in fine dining catering for weddings political celebrations and special occasions open the kitchen oversaw the daytime operations of a four-star hotel also responsible for creating and cooking the

employee meal everyday

Trained under master Chef Jack Johnson to learn the art of cooking.

• Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
• Developed and implemented kitchen policies, procedures and quality standards.
• Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion specification.

Make sure all the correct parts were packaged and properly shipped to our vendors responsible for gathering inventory for the manufacturer of specialized truck axles make sure all department of transportation regulations were followed and proper paperwork was done correctly also responsible for all hazmat procedures and paperwork

Worked in every department with exceptional skills Starting as seasonal worker hired on after 60 days ended my career there as shipping clerk. On numerous committees, I coached a softball team and received numerous performance awards.

• Ensured compliance with safety regulations while working in the warehouse.
• Operated forklifts and pallet jacks to move merchandise safely within the warehouse.
• Managed returns process including inspection of returned goods and restocking shelves accordingly.
• Assisted in the assembly of customer orders, ensuring accuracy and timely dispatch.
• Cleaned empty storage areas to achieve proper sanitation regulations and make area fit for future use.
• Implemented lean warehouse principles to reduce waste and improve operational flow.
• Inspected incoming and outgoing shipments to ensure accuracy of orders.
• Coordinated cargo unloading with other workers to achieve efficient and safe transportation.
• Handled returns and exchanges, processing items according to company guidelines.
• Utilized warehouse management systems (WMS) to track inventory movements and generate reports.
• Implemented safety protocols, minimizing workplace accidents and promoting a safe working environment.
• Conducted daily cycle counts to verify inventory accuracy.
• Resolved problems related to receiving, storing, picking, packing, shipping, or delivering merchandise.
• Prepared shipping documents such as bills of lading, packing lists.
• Processed customer orders for shipment or delivery.
• Conducted cycle counts and annual inventories to reconcile stock discrepancies.

Responsible for the proper loading of the nightly truck routes making sure all the 101 handheld computer units programmed and the inventory was correctly loaded on the trucks coordinate with the loading dock so that they were loaded on time

• Handled and stored food to eliminate illness and prevent cross-contamination.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Assisted with menu development and planning.
• Coordinated with team members to prepare orders on time.