Summary
Overview
Work History
Education
Skills
Timeline
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Robert Snodgrass

Lexington,KY

Summary

Dynamic culinary professional with extensive experience at Red Lobster, recognized for exceptional knife skills and a commitment to food safety. Proven ability to enhance kitchen efficiency and customer satisfaction through effective teamwork and innovative menu development. Strong multitasking and problem-solving skills drive consistent, high-quality meal preparation.

Logistics professional with hands-on experience in forklift operation, emphasizing precision and safety. Known for teamwork and reliability, adapting to shifting priorities. Skilled in inventory management and operating heavy machinery, bringing dependable and results-focused approach.

Safety-oriented Forklift Operator knowledgeable about proper handling of heavy machinery, pallet jacks, cherry pickers and forklifts. Works well independently and as part of team. Excellent interpersonal communication skills.

Vigilant Forklift Operator familiar with operations and maintenance. Skilled at efficiently moving materials across areas to help teams meet demanding objectives. Conversational [Language] abilities paired with [Number]+ years of experience.

Industrious Forklift Operator trained in all aspects of shipment inspections and transportation. Versed in using scanners and warehouse management systems (WMS) to promote safe and on-time shipment and delivery. Strong and robust individual comfortable lifting up to [Number] pounds and operating all job-related equipment such as shrink wrap machines.

Overview

10
10
years of professional experience

Work History

Cook

Red Lobster
02.2025 - Current
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Developed system for inventory management, reducing waste and cutting costs.
  • Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
  • Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
  • Streamlined food preparation process, increasing kitchen productivity.
  • Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
  • Trained new kitchen staff, ensuring they met restaurant's high standards.
  • Managed time effectively to ensure timely meal preparation, even during peak hours.
  • Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.

Cook

Logans Roadhouse Grill
08.2024 - Current
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Mentored junior cooks in refining culinary skills through hands-on guidance.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Collaborated with management team to develop new menu items.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.

Cook

Joe Bolognas
03.2023 - 03.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.

Forklift Operator

Link Belt
04.2022 - 11.2022
  • Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
  • Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
  • Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
  • Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
  • Transported goods between warehouse locations according to shipment and storage needs.
  • Operated forklift in compliance with OSHA guidelines and organizational policies.
  • Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
  • Unloaded and stacked materials by raising and lowering lifting devices.
  • Coordinated with supervisors to prioritize tasks, ensuring the most urgent shipments were processed first.
  • Minimized product damage through careful maneuvering and transporting of fragile items.
  • Reduced loading times for shipping trucks by efficiently organizing and staging pallets.
  • Assisted in training new employees on safe forklift operation, contributing to a stronger workforce.
  • Communicated with floor managers to determine merchandise placement.

Cook

Malones
09.2015 - 03.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.

Education

No Degree - High School

Bryan Station High School
Lexington, KY

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Knife skills
  • Sanitation
  • Supply restocking
  • Cooking techniques
  • Frying
  • Health code adherence
  • Forklift operation
  • Warehouse organization
  • Truck loading and unloading
  • Problem-solving
  • Warehouse safety
  • Loading dock procedures
  • Order picking
  • Safety protocols
  • Verbal and written communication
  • Team collaboration
  • Attention to detail
  • Vehicle inspection
  • Data entry

Timeline

Cook

Red Lobster
02.2025 - Current

Cook

Logans Roadhouse Grill
08.2024 - Current

Cook

Joe Bolognas
03.2023 - 03.2024

Forklift Operator

Link Belt
04.2022 - 11.2022

Cook

Malones
09.2015 - 03.2022

No Degree - High School

Bryan Station High School

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Robert Snodgrass