Most of my career has been with JOTS. Started as a line worker and moved up the ranks and ended up as Superintendent. Big part the job included working with USDA, QC and upper management to insure product was produced in a efficient and sanitary matter meeting all quality and food safety standards Was 1st Responder for the plant, responding to both minor and major injuries. Maintained HAZWOPER certification all through my management career. Latter years animal welfare became a huge priority. I went through Animal Welfare training and was responsible to insure all standards were maintained.
Was responsible for starting the plant off daily insuring the ability to process 16-20000 turkeys daily. Was in charge of 2-3 supervisors and 60-100 employees.
Worked all position on the line to process turkeys
Served 10 years in the US Army Reserves. Reached the Rank of Staff Sargeant.
Served 10 years as Township Clerk.
25 years as Foster Parent.