Summary
Overview
Work History
Education
Skills
Certification
Work Availability
Software
Quote
Timeline
Volunteer
Robert Sourk II

Robert Sourk II

M.S. Chemical Engineering
Hutchinson,KS

Summary

Graduate chemical engineer with an OSHA 8-hour HAZWOPER and 10-hour general industry safety certification. My strengths are process design, optimization, and data analysis using a variety of software.

Overview

3
3
Certifications
3
3
years of post-secondary education
1
1
year of professional experience

Work History

Millwork Specialist

The Home Depot
Hutchinson, KS
06.2020 - Current
  • Scheduled deliveries of building materials by specified time to begin production on time.
  • Recorded data listing quantity on hand, in order to replenish products.
  • Checked prices for accurate invoice processing.
  • Worked with Specialty supervisors and team members to understand supply needs and bring levels within desired tolerances.

Warehouse Worker

Yankee Candle
South Deerfield, MA
09.2020 - 11.2020
  • Loaded, unloaded and moved material to and from storage and production areas.
  • Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked.
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Checked packages and merchandise for damage and quickly notified vendors to request replacements.
  • Consistently lifted materials weighing as much as seventy five pounds.
  • Operated RF scanners to track merchandise and verify contents of containers.
  • Used pallet jacks to relocate products.

Dining Services Employee

University of Massachusetts Amherst
Amherst, MA
01.2020 - 04.2020
  • Complied with health and safety regulations, maintaining top cleanliness and organization.
  • Delivered quality services while maintaining friendly and welcoming environment.
  • Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
  • Inspected dishes and utensils for cleanliness, sending back to be washed again when necessary.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

Education

Master of Science - Chemical Engineering

University Of Massachusetts College Of Engineering
Amherst, MA
08.2019 - 05.2021

Bachelor of Science - Chemical Engineering

Iowa State University College Of Engineering
Ames, IA
08.2017 - 05.2019

Skills

    Aspen Plus

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Certification

Occupational Safety and Health Administration (OSHA)

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Software

WORD

Quote

The opposite of a true statement is a false statement, but the opposite of a profound truth may well be another profound truth.
Niels Bohr

Timeline

Warehouse Worker

Yankee Candle
09.2020 - 11.2020

Millwork Specialist

The Home Depot
06.2020 - Current

Dining Services Employee

University of Massachusetts Amherst
01.2020 - 04.2020

Master of Science - Chemical Engineering

University Of Massachusetts College Of Engineering
08.2019 - 05.2021

Bachelor of Science - Chemical Engineering

Iowa State University College Of Engineering
08.2017 - 05.2019

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Robert Sourk IIM.S. Chemical Engineering