Robert South

• Distributed fuel to Frac pumps and other equipment/machinery on various Frac sites
• Prepared daily reports of fuel usage.
• Maintained a clean work environment by following proper housekeeping procedures, contributing to overall site safety.
• Reported operational deficiencies to supervisor and maintenance personnel to promote timely maintenance of equipment and prevent potential injuries.

• Controlled food costs and managed inventory.
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Directed activities of team of skilled kitchen workers preparing and serving meals.
• Developed kitchen staff through training, disciplinary action, and performance reviews.

• Monitored line efficiency and implemented improvements for increased productivity.
• Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
• Distributed food to team members with efficiency in high-volume environment.
• Provided support to crew members through all facets of food preparation and delivery.

• Mentored newly hired employees on operating equipment and safety and developed training manual to use for reference.
• Monitored workflow to improve employee time management and increase productivity.
• Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
• Enforced rules and regulations outlined in company manual to set forth expectations comprehensibly and consistently.

Provided estimates to residential and commercial property for various lawn and landscaping maintenance.

Supervised a work crew of four men.

Performed weekly regular maintenance and upkeep of equipment used on daily basis.