Robert Stalter
Howland,ME
Summary
Expert Cook successful at overseeing and handling dozens of kitchen staff in preparation of meals. History of managing and guiding multiple processes with speed and efficiency.
Overview
11
11
years of professional experience
Work History
Senior Cook
95er Diner
Howland, ME
02.2013 - Current
- Trained new staff members on proper cooking techniques, recipes and sanitation procedures.
- Monitored product freshness and rotation of stock to maintain quality control standards.
- Coordinated with other cooks to ensure timely delivery of meals during peak hours.
- Communicated effectively with waitstaff regarding meal preparation times and special requests from customers.
- Served as lead cook, guiding and assisting training of less experienced cooks.
Education
High School Diploma -
Hampden Academy
Hampden, ME06-1988
Skills
- Sanitation Procedures
- Recipe creation
- Food presentation
- Knife Skills
- Grilling Techniques
- Kitchen Management
- Food Safety
- Cleaning and sanitation
- Dish preparation
- Staff Training
- Food Storage
- Restaurant Operations
- Training and mentoring
Timeline
Senior Cook
95er Diner
02.2013 - Current
High School Diploma -
Hampden Academy
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