Summary
Overview
Work History
Education
Skills
Timeline
Generic

Robert Sylla

San Francisco,CA

Summary

Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.

Overview

8
8
years of professional experience

Work History

Server

Popi's Oysterette
06.2023 - Current
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Explained menu items and suggested appropriate options for food allergy concerns.

Bartender

The Little Shamrock
11.2022 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Bartender

Victory Hall & Parlor
10.2021 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Followed strict recipes and drink measurements to minimize product used.

Server

Pacific Catch
05.2021 - Current
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.

Bartender

Charthouse
09.2019 - 12.2019

Bartender

Tarpys Roadhouse
01.2018 - 03.2019

Bartender

BJ's Restaurant & Brewhouse
01.2016 - 01.2018

Education

Certificate of Completion - Real Estate

Chamberlain Real Estate School
San Jose, CA
04.2020

Skills

  • Craft Cocktail Preparation
  • Patron Rapport
  • Recipe and Menu Memorization
  • Liquor, Beer and Wine Knowledge
  • Cash Handling and Management
  • Monitoring Alcohol Consumption
  • Attending Multiple Customers
  • Custom Drink Preparation
  • Servsafe Certified
  • Extensive Spirits Knowledge

Timeline

Server

Popi's Oysterette
06.2023 - Current

Bartender

The Little Shamrock
11.2022 - Current

Bartender

Victory Hall & Parlor
10.2021 - Current

Server

Pacific Catch
05.2021 - Current

Bartender

Charthouse
09.2019 - 12.2019

Bartender

Tarpys Roadhouse
01.2018 - 03.2019

Bartender

BJ's Restaurant & Brewhouse
01.2016 - 01.2018

Certificate of Completion - Real Estate

Chamberlain Real Estate School
Robert Sylla