Robert Thomas
La Conner,WA
Summary
Dedicated team leader with a track record in the restaurant industry. Known for strong mentorship and problem-solving skills, aiming to enhance service quality and drive operational improvements.
Overview
18
18
years of professional experience
Work History
Restaurant Manager
The Firehall Kitchen and Taphouse
12.2022 - Current
- Write schedules for back of house employees while working with front of house schedules to manage labor.
- Oversaw daily operations to ensure seamless service and guest satisfaction.
- Trained and mentored staff on customer service excellence and operational standards.
- Developed and implemented strategies to enhance menu offerings based on customer feedback.
- Managed inventory levels, reducing waste through efficient stock management practices.
Foreman, Owner/Operator
Whiskey Creek Construction
09.2019 - 12.2021
- Supervised daily operations on construction sites, ensuring adherence to safety protocols and project timelines.
- Coordinated material deliveries and inventory management to optimize workflow efficiency and minimize delays.
- Trained and mentored junior staff in best practices for equipment use and site safety regulations.
Crew Member
McAdam's Fish LLC
06.2019 - 08.2019
- Maintained cleanliness of the entire tuna jig fishing boat.
- Fished from the boat for 14 hours/day, seven days a week.
- Practice safety protocols.
- Helped with engine maintenance.
Maintenance Technician
RPA Reality Company
02.2018 - 06.2019
- Collaborated with a team of two other maintenance techs to support 3,000 properties.
- Practice safe use of hand tools to complete projects such as painting, electrical work, tiling, installation of sinks and toilets.
- Monthly I would be on call for 24 hours a day.
Dietary Aid
Desert Highlands Care Center
07.2008 - 01.2009
- Prepared and served nutritious meals adhering to dietary restrictions and guidelines.
- Assisted in food preparation, ensuring compliance with health and safety standards.
- Collaborated with kitchen staff to streamline meal service processes for efficiency.
- Maintained cleanliness of dining areas, promoting a safe environment for residents.
Education
High School Diploma -
Kingman High School
Kingman, AZSkills
- Inventory tracking
- Problem solving
- Quick learner
- Inventory management
- Receptive to feedback
- Positive mindset
Timeline
Restaurant Manager
The Firehall Kitchen and Taphouse
12.2022 - Current
Foreman, Owner/Operator
Whiskey Creek Construction
09.2019 - 12.2021
Crew Member
McAdam's Fish LLC
06.2019 - 08.2019
Maintenance Technician
RPA Reality Company
02.2018 - 06.2019
Dietary Aid
Desert Highlands Care Center
07.2008 - 01.2009
High School Diploma -
Kingman High School