Robert Thomson
Rotonda West,FL
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
26
26
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Temptation Restaurant
Boca Grande, FL
09.2023 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Communicated effectively with other staff members regarding orders and menu changes.
Executive Chef
Rotonda Golf & Country Club
Rotonda West, FL
06.2001 - 11.2022
- Established a culture of safety in the kitchen by enforcing strict safety protocols.
- Provided guidance and support for Sous Chefs during peak service hours.
- Created daily specials based on seasonal ingredients and customer feedback.
- Monitored inventory levels of all food items to ensure adequate supplies are available at all times.
- Inspected equipment regularly to maintain safe working conditions in the kitchen.
- Conducted regular staff meetings to discuss menu changes, special events, promotions.
- Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
Food Service Director
Smith and Sons Food Service
Macon, GA
05.1998 - 03.2001
- Supervised the daily operations of the kitchen, cafeteria, and catering services.
- Developed and implemented food service policies and procedures.
- Recommended strategies for reducing operational costs without compromising quality standards.
- Negotiated contracts with vendors to secure quality ingredients at competitive prices.
Education
Associate of Arts - Restaurant And Culinary Management
Culinary Institute of America
Hyde Park, NY03-1985
Skills
- Line Management
- Ingredient inspection
- Inventory Management
- Portioning
- Food Safety
- Kitchen Operations
- Food presentation
- Quality assurance and control
Accomplishments
- competed in culinary competitions gained a silver medal in the governors seafood cup of florida, one of 12 chef chosen to compete from the state of florida.
Certification
- serve safe certified
Timeline
Kitchen Manager
Temptation Restaurant
09.2023 - Current
Executive Chef
Rotonda Golf & Country Club
06.2001 - 11.2022
Food Service Director
Smith and Sons Food Service
05.1998 - 03.2001
Associate of Arts - Restaurant And Culinary Management
Culinary Institute of America
- serve safe certified
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