Hi, I’m
Robert Tijerina
Kerrville,TX
Summary
Skilled in food safety and team coordination, I boosted customer satisfaction at Olive Garden by maintaining high accuracy during peak times. As Assistant Manager at Wendy's, I enhanced service quality and inventory management, demonstrating exceptional attention to detail and leadership abilities.
Overview
2025
years of professional experience
1
Certification
Work History
Olive Garden
Line Cook
Job overview
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Wendy's
Assistant Manager
07.2020 - 10.2024
Job overview
- Generated repeat business through exceptional customer service.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Red Lobster
Line Cook
08.2017 - 08.2020
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Education
Sinton High School Sinton, TX
High School Graduate
05.1992
Skills
- Food rotation
- Ingredient inspection
- Prep work
- Portioning
- Attention to detail
- Equipment maintenance
- Team coordination
- Cleaning and organization
- Supply management
- Food storage
- Food safety
- Kitchen station setup
- Food allergen safety
Certification
Serve Safe Certified,Food Handler
Timeline
Assistant Manager
Wendy's
07.2020 - 10.2024
Line Cook
Red Lobster
08.2017 - 08.2020
Line Cook
Olive Garden
Sinton High School
High School Graduate
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